Safety rules, or how many days eggs can be stored in the refrigerator

The shelf life of eggs depends on the type of product and its consistency. Chicken and quail eggs can remain on the refrigerator shelves for different amounts of time.

The shelf life of raw and boiled products also differs. If stored correctly and refrigerated, eggs can remain fresh for several weeks or longer.

We'll tell you how long eggs last in the refrigerator below.

What is the shelf life of chicken, at what temperature?

Chicken eggs are most often used for eating and preparing dishes. They are divided into table and dietary. If stored properly, the former can be kept in the refrigerator for up to 25 days, the latter can be stored for no longer than a week.

One of the most important factors in egg storage is temperature.. The lower it is, the longer the product can be stored. The optimal temperature for storing eggs on refrigerator shelves is 14 C°.

The shelf life is also affected by the type and condition of the egg:

He will tell you about the shelf life of dietary eggs. this publication.

How long do other species last?

In addition to chicken eggs, quail eggs can also be used for cooking and eating. Raw they can be stored on refrigerator shelves for up to 60 days, and boiled for 5 days.

The contents of quail eggshells do not deteriorate and do not rot.. The white and yolk gradually dry out until they disappear completely.

Products laid by a duck or goose can be stored at a temperature of 12 C°. The maximum storage period under such conditions is 14 days.

Before placing goose or duck eggs in the refrigerator, the shells must be thoroughly washed with soapy water or soda. The shell of these products is more porous compared to chicken eggs, and therefore microbes penetrate here much faster.

“Bathing” in a soapy solution will shorten the shelf life eggs, but at the same time will reduce the risk of developing dangerous diseases after using such a product.

Fresh turkey eggs can be stored for 2.5-3 months. After cooking, they should be consumed no later than 2 days later. Read about the shelf life of quail eggs Here, goose - here.

Homemade

Eggs laid by domestic hens last longer. Such specimens can be kept on refrigerator shelves for 3 months. Unlike factory ones, which are stored for only 1 month. Details - in this article.

How to store it correctly?

To keep poultry products fresh longer, you need to take into account several subtleties of their storage.

Where to keep it?

Housewives often store eggs in special cells located in compartments on the refrigerator door. But since the door of an electrical appliance constantly opens and closes, a temperature difference occurs and humidity levels change, especially in hot weather. As a result, poultry products spoil.

In other cases, it is better to store them in a separate container:

• trays or stands with dividers;
• tall bowls or buckets (do not cover with lids);
• cardboard boxes with cells.

Plastic bags, plastic dishes, or airtight containers are not suitable for storing eggs.

Do not cover the storage container with film. or place the eggs tightly in a low bowl. It is necessary to ensure free access of air to the products.

It is better to store the container with poultry products on the bottom shelf of the refrigerator or in the vegetable garden. The temperatures here are ideal for keeping these products.

Does it need to be washed?

It is not recommended to wash eggs that are planned to be stored for a long time. Otherwise, their shelf life will be shortened. After washing, the natural protective layer of the shell is destroyed. This means that it will be easier for germs to penetrate into the product.

Which side should I lay it on?

To keep eggs fresh longer, they need to be placed in a container with the sharp end down. Then the yolk under the shell will be located exactly in the center. There are more pores at the blunt end of the natural shell than at the sharp end.

Through these holes, oxygen enters the product and carbon dioxide exits. Pathogenic bacteria can also get here.

Many housewives store eggs on their side., and from time to time they turn over to another. This way, the yolk will not stick to the inside of the shell and will not be damaged when the shell is broken before cooking.

To determine which of the two listed methods is better, you can place one copy in the refrigerator with the sharp end down, and the other on its side. After 7-14 days, you need to eat the eggs and compare the results. For experimental purposes, it is advisable to use products from one tray purchased at the same time.

Shelf life of specimens intended for placement in the incubator

Specimens intended for further hatching of chicks are not recommended to be stored at relatively low temperatures. When exposed to cold, biochemical processes in the space under the shell may stop.

Features of freezing

It is not recommended to freeze the egg entirely - the shell will crack due to exposure to cold. If such a specimen is cleaned, only an ice ball will be found under the shell. If the raw white is separated from the yolk, such products can be stored in the freezer for up to 12 months. After defrosting, they can be used as fresh.

You can store raw whites and yolks in the freezer in special ice or baking trays. For boiled eggs, only the yolk is used for freezing. When exposed to cold, the protein becomes watery and not very pleasant to the taste. Will tell you about egg freezing this article.

Is it possible to increase product safety?

The fresh product will last longer if the contents of the shell are isolated from the environment. To do this, you can create a special natural protective film. To work, you will need medical paraffin or lard.

Stages of work:

1. Melt fat or paraffin in a water bath.
2. Wash the eggs and place in a frying net or colander.
3. Lower the container into the melted mixture until the shells are completely covered.
4. Wait 20 seconds.
5. Dry without wiping.

Eggs covered with this natural film can be stored in the refrigerator or cool rooms for up to 6 months.

You can also increase the shelf life of eggs using a vacuum.. Fresh specimens must be placed in a bag and the air pumped out of it using a special device. In such packaging, products will remain fresh on the refrigerator shelves for up to 5 months.

How can you tell if the eggs have started to disappear?

When the shell is broken, a fresh specimen has a neutral odor, otherwise it is better not to eat it. You can check the freshness of a raw product by placing it in water. If it floats up, air has probably accumulated under the shell and the specimen is not fresh.

Useful tips

Micropores covering the egg shell quickly absorb odors in the refrigerator. That's why It is not recommended to store poultry products near the following products:

• smoked meats;
• medicines;
• fish, meat;
• semi-finished products;
• dairy products.

You can extend the shelf life of poultry products if you wrap them in a napkin or food parchment before putting them in the refrigerator.This coating will protect the product from contact with the external environment and air.

Conclusion

The refrigerator allows you to keep eggs fresh for a long time. Both boiled and raw foods will not spoil if the temperature and humidity levels are observed. The basic rules for long-term storage are not to keep selected specimens in the refrigerator door and not to wash them before putting them in the refrigerator.

Spoiled copies must be thrown away. Do not try to feed them to pets or birds. Otherwise, you can provoke poisoning or even death of animals.