We note the time, or how long boiled eggs without shells are stored in the refrigerator

The shelf life of raw and boiled eggs differs significantly. In the second case, the storage period is noticeably reduced if the cooked product is shelled.

Storage location also plays a role. Also, in some cases, it is possible to slightly extend the shelf life of prepared food. It is important to follow certain recommendations.

We will tell you further about how long boiled eggs without shells can be stored in the refrigerator.

How long can it be stored?

Since the shell changes its structure during cooking, pathogenic microorganisms penetrate faster into the white and yolk. But even after cooking, such food will be stored longer if it is not peeled.

Chopped boiled eggs are stored even shorter. It hardens quickly in the refrigerator. It is recommended to use it on the first day.

If it has been soft-boiled and shelled, it will subsequently be suitable for food only for a maximum of 12 hours. And this is provided that it was in a cool place for the entire period.

What to keep?

It is recommended to place boiled eggs without shells on paper cells and cover them tightly with a lid.Food can also be stored in plastic containers.

It’s better to put everything into compartments and cover with a lid. and place in a refrigerator away from other products. This way the whites and yolks will not absorb foreign odors.

Such food should not be kept in a plastic bag. He accelerates its deterioration.

How to extend the shelf life of a product?

Already boiled eggs can last a little longer in the refrigerator if you lower the temperature inside it by a few degrees. Also, the product is stored longer if it is kept in the dark.

Cleaned whites and yolks stay longer in the main compartment refrigerator. If you store them in the door compartment, the shelf life will be shortened because it creates an uneven temperature.

Boiled eggs can last up to one year if kept in the freezer. It is recommended to place only yolks there. Low temperatures do not change their taste. It is better not to put egg whites in the freezer, as they lose their taste after defrosting.

Extend the shelf life of food slightly A plastic container with a tightly closed lid will help.

Signs by which you can understand that the yolk and white have begun to deteriorate

The spoilage of a product can be easily identified by two characteristic signs. The first is a specific smell. Rotten whites and yolks smell very unpleasant. It's the smell of hydrogen sulfide. It is enough to check them for freshness by smelling them lightly.

The beginning of decay is indicated by the darkening of the protein. If it is of high quality, it has a uniform white color. The same goes for the yolk. If it is of high quality and properly stored, it has a yellow color without any darkening.

Adviсe

To extend the shelf life of the product and to avoid possible food poisoning It is recommended to adhere to the following rules:

• keep food only in the refrigerator without access to light;
• use only plastic or paper containers for storage, which must be covered with a lid;
• put food separately from other products that are stored in the refrigerator;
• Do not store a boiled egg in the door compartment of the refrigerator;
• set the temperature no higher than +4 0C;
• Before putting the shelled product in the refrigerator, wipe it with a dry cloth, since pathogenic microorganisms multiply faster in a humid environment;
• after cooking, be sure to cool the white and yolk in ice water;
• Use only fresh eggs for further storage.

Cooked food can be wrapped in foil. It will extend the shelf life by a couple of hours.

Conclusion

Storing boiled peeled eggs in the refrigerator depends on a number of factors. On average, they can stay there without spoiling for several days.

It is important to keep food in the farthest compartment of the refrigeration unit. at a stable temperature of no more than +4 0C, without access to light and in tightly closed plastic or paper containers.