Preserving the benefits, or how long boiled chicken eggs are stored at room temperature

Boiled chicken eggs are a nutritious product, an excellent snack, and an essential element of a diet or children's menu.

To fully enjoy the taste of boiled eggs without harm to your health, it is important to remember how long you can store them at room temperature.

We will talk about the terms and rules for storing boiled chicken eggs at room temperature below.

Shelf life in shell and without

You can leave boiled eggs on the table in the room, but not for long. Depending on how long the product was cooked, the storage time is determined.

The indicated shelf life applies to boiled, unpeeled eggs. The shelled product must be consumed no later than twelve hours after the end of cooking.. If the shell cracks during soft-boiling, the storage time is reduced to eight hours.

Is it possible to increase the shelf life?

To extend the shelf life of boiled eggs, you can use the following methods:

1. Wrap the product in thin paper (parchment, tracing paper). In this form, the product remains fresh for up to five days. The paper not only serves as a barrier to bacteria, but also prevents the shell from drying out quickly.
2. Immersing an egg in a saline solution. Salt is a natural preservative.To extend the freshness of boiled eggs without refrigeration for up to six days, the product is placed in a steep saline solution (3 tablespoons of salt are dissolved in a liter of water).
3. Placed in the refrigerator. At a temperature of +3C, boiled eggs retain freshness, taste and nutritional properties for up to ten days. The product is placed in a tightly closed container, which is placed on the middle shelf of the refrigerator, closer to the wall.

Before storing in the refrigerator, the shells are inspected for cracks and dents (damaged products cannot be stored for long periods of time).

Also, do not place boiled eggs on the refrigerator door (sudden temperature changes shorten the shelf life of the product).

How can you tell if a product is spoiled?

Eggs are a perishable product. That they have become unsuitable for consumption, can be understood by the following signs:

• rotten, very pungent, unpleasant smell (you just need to remove the shell a little and the smell will tell you whether the egg is missing or not);
• green, grayish tint, loss of density of the cooked white (you should not pay special attention to the yolk, since a change in color can occur due to a very long cooking of the eggs).

A freshly boiled chicken egg is difficult to peel. The better the shell is peeled, the longer the product was stored at room temperature.

Adviсe

It is necessary to eat boiled eggs as soon as possible (the longer a product is stored, the less its nutritional value, less expressive taste properties).

It is better to transport boiled eggs in a paper bag rather than a plastic bag (paper allows air to pass through well and protects from direct sunlight).

When boiling eggs, add 1-2 tsp to the water. salt. The saline solution prevents the formation of cracks in the shell, thereby extending the shelf life of an already cooked product.

To avoid unpleasant surprises in the form of a spoiled product after cooking, it is necessary to check the eggs even before they are put into boiling water.

Testing a product for freshness at home is easy.. Just put it in a glass of clean water. If the egg sinks to the bottom, there is no problem, the product is fresh; if it remains floating on the surface, it cannot be boiled or eaten (the product is spoiled).

You need to boil eggs in the quantity needed to prepare the dish or as much as you can eat at one time.

Easter eggs are boiled only hard-boiled and stored at room temperature, covered with special thermal film, for no more than forty-eight hours. Eggs colored with natural dyes (turmeric, onion skins or spinach decoction) are stored on the table for no more than twenty-four hours.

Conclusion

You can store boiled eggs at room temperature. The main thing is, initially select a quality product for cooking, do not exceed the shelf life.