Freshness question: How many days do boiled eggs last in the refrigerator?

Boiled eggs have a shorter shelf life in the refrigerator than raw eggs.

You can place soft-boiled or hard-boiled, chicken or quail and even dyed products on the shelves of the refrigerator.

The length of time an egg can be stored in the refrigerator depends on many factors. We’ll tell you further about how long boiled eggs can be stored in the refrigerator.

Shelf life of boiled product

The peculiarities of storing an egg in the refrigerator depend on the time it was in the water. Soft-boiled and hard-boiled foods can be kept in the refrigerator for different periods of time. It also matters whether a particular specimen has a shell or not.

In a shell

Features of storing boiled unpeeled eggs in the refrigerator depend on a number of subtleties:

1. Product freshness. For cooking, it is recommended to take specimens that were demolished no earlier than 5 weeks ago. You can tell that a product is fresh even after cooking. This is indicated by the shell, which is separated from the protein with effort. In this case, boiled products will be stored longer.
2. Shell integrity. If cracks appear on the shell, it will be difficult to keep the product fresh.

The storage temperature in the refrigerator should not exceed 2-4 C°. At a temperature of 1-2 C°, products can be stored for up to 20 days.

How long does it take to clear?

Peeled eggs cannot be stored for a long time. At a temperature of 3-5 C° they can be kept in the refrigerator 1-2 days after the shell was removed.

Hard-boiled, peeled eggs can be stored in a container of water to prevent them from drying out in the refrigerator. You can also place them in an airtight container with a damp paper towel on top.

Peeled boiled eggs cannot be stored in a plastic bag - this will spoil them faster. If you plan to take the product with you on the road, it is better to use a paper bag or plastic container.

Easter

For a church holiday, many housewives prepare painted eggs.. Often, households and loved ones are unable to eat all the painted specimens during the holiday. Then the dyes can be stored in the refrigerator for some time.

Those products that have been colored with natural dyes can be stored in the refrigerator for two weeks. If products containing chemicals were used for painting, the shelf life of the paints is today. Products wrapped in thermal film with Easter motifs are stored for no longer than 3 days.

Is it possible and how to increase the shelf life?

To extend the shelf life of boiled eggs in the refrigerator, It is useful to follow some recommendations:

1. Cool the cooked product with cold water, wipe the shell dry with a towel and only then put it in the refrigerator. High humidity creates a favorable environment for bacteria to multiply.
2. It is better to place boiled, unpeeled specimens in the refrigerator chamber at some distance from each other. Then they will not touch the shell, and it will not be damaged.
3. If you coat the shells with vegetable oil or paraffin, the products will last longer.

When the refrigerator door is constantly opened, the temperature inside the chamber is disrupted. And this negatively affects the safety of boiled eggs, because they must be stored at a certain temperature.

Therefore, it is better to store boiled poultry products in a vegetable drawer. Here the temperature remains stable, and the vegetable compartment itself is pulled out much less often. If you plan to store eggs in the refrigerator compartment itself, it is better to place them closer to the back wall of the appliance.

If the shell or protein of a boiled product has changed color, this indicates that the product has begun to deteriorate. You should also not eat specimens that emit an unpleasant odor. In this case, spoiled food should be thrown away, even if the recommended shelf life has not expired.

Peculiarities

Eggs in the refrigerator compartment It is better to place it in a container, glass or plastic, hermetically sealed.

You can also put them on the shelf in the cardboard container in which the products are sold in stores.

It is better if the storage is closed with a lid. This way the eggs will not absorb foreign odors that hang around in the refrigerator. This will also prevent unpleasant odors from spreading across the shelves if poultry products begin to spoil.

Useful tips

Several recommendations for preserving eggs will be useful to housewives in the kitchen:

• you need to send the boiled dish for storage in the refrigerator no later than 120 minutes after the end of cooking - it is better to throw away those items that have been outside the refrigerator for more than 2 hours;
• You shouldn’t store the whole egg in the freezer, it’s enough to freeze the yolk and then use it in cooking - the whites will become hard in the freezer, you can store the yolks in the freezer for no longer than 90 days;
• You can store boiled quail eggs in the cold for no longer than 1 week - these products are best placed in plastic containers with a lid or paper bags.

Conclusion

Eggs can be stored on refrigerator shelves for several days - from 1 to 20. The exact period depends on the freshness of the poultry product and the degree of cooking. Instances that have begun to deteriorate must be immediately removed from the rest. - They are not safe to eat.