Not simple, but golden, or how long boiled quail eggs last

foto42764-1The ever-increasing interest in eating quail eggs is due to nothing more than the presence of a special substance in the composition - lysozyme, due to which the growth of bacteria in it is practically eliminated.

However, this does not mean that the product can be stored indefinitely. This is especially true for boiled eggs. They have special shelf life, failure to comply with which leads to serious health problems.

Therefore, it is so important to know the shelf life of heat-treated products. We’ll tell you how long boiled quail eggs last in this article.

Factors affecting storage duration

Shelf life of boiled quail eggs depends on many factors:

  • do they have a shell;
  • is it damaged;
  • if it is cleared;
  • hard-boiled or soft-boiled;
  • stored separately or in combination with other products in various dishes;
  • refrigerated or not at room temperature;
  • Stored on a shelf or in the refrigerator door.
All parameters are taken into account provided that the egg was initially, that is, in its raw form, stored correctly, in compliance with the permissible periods and storage conditions.

How long can it be stored?

There is no need to talk about the exceptional benefits and delicious taste of quail eggs. This is a proven fact. Therefore, they are consumed boiled, prepared in the form of omelettes, fried eggs and in a wide variety of salads.It is important to consider the duration of storage of the product under different conditions.

In a refrigerator

Unlike other products, heat-treated eggs have a shorter shelf life even in the refrigerator than raw eggs. We need to pay special attention to this.

If a raw product retains its freshness for 30 - 40 days if placed in a refrigerator, then for boiled eggs it is completely different requirements for storage periods and conditions:

  1. foto42764-2A hard-boiled quail egg placed on a refrigerator shelf remains suitable for consumption for 7 days.

    In the refrigerator door, the shelf life is reduced to 5 days. This is due to the fact that when the unit is opened frequently, warm air negatively affects the product.

    Such terms provide for heat treatment of the product for at least 10-12 minutes.

  2. Storing hard-boiled eggs with the indicated period of suitability for human consumption only applies to eggs in the shell and without damage to it. If the integrity of the shell is broken or the egg is peeled, then in the refrigerator it remains suitable for only 1-2 days.
  3. A soft-boiled egg spoils much faster. Therefore, it is undesirable to store it even in the refrigerator for longer than 2–3 hours.
  4. In salads or other dishes, the shelf life of the product is also minimal. It takes no more than 3-4 hours. And this is provided that the salad does not contain fresh vegetables, which significantly reduce its shelf life.

The recommendations mentioned are relevant if the products were fresh before heat treatment. In addition, the testicles were stored correctly, that is, in paper or plastic cells, placed strictly with the narrow part down and the thick part up.

At room temperature

Without a refrigerator, the product spoils much faster:

  • a hard-boiled egg retains its suitability and beneficial properties for no more than 9 – 12 hours;
  • soft-boiled eggs - only 2 - 3 hours, provided that they are not peeled and the shell is not cracked;
  • in salads and other combinations with various products must be consumed immediately after preparation, since these dishes cannot be stored without refrigeration.
Particular care is needed when storing boiled quail eggs intended for snacking on the road or on vacation. In this case, it is necessary to wrap each of them, which must be hard-boiled, in paper. This will prevent cracks from appearing on them and prevent the rapid proliferation of bacteria.

Taking into account the listed rules for storing boiled quail eggs, it should be concluded that it is advisable to prepare them immediately before consumption or with strict adherence to the permissible deadlines.

Other subtleties

It is important not only how long you can store boiled quail eggs, but also how to do it correctly. Eg:

  1. foto42764-3If ready-to-eat products will be stored in the refrigerator, it is better to place them in special plastic or glass containers.

    This will prevent damage to the shell when one egg touches another.

  2. There is no need to cover them with anything. But it is imperative to exclude the proximity of sharp-smelling products, since foreign odors penetrate through the thin shell very quickly, spoiling not only the smell, but also the taste of the eggs.
  3. If the product is stored at room temperature, then cover it with a linen napkin or a thin towel. You can again wrap each egg in paper or a paper napkin.
  4. For storage without a refrigerator, special cells are also used - plastic or glass.

Compliance with these recommendations is the key to keeping the product fit for consumption. Ignoring them risks harming the body.

How to increase shelf life?

As mentioned, boiled eggs spoil much faster than raw ones. It is possible to extend the permissible shelf life if the following conditions are met:

  • mandatory adherence to temperature conditions in the range from 0 to 25°;
  • cooking eggs that have been previously checked for freshness;
  • selection for cooking samples without cracks in the shell;
  • heat treatment time – from 10 to 12 minutes;
  • storage in cells or paper wrappers;
  • lack of raw meat or fish products in the neighborhood.

This approach will allow you to be sure that boiled quail eggs will not spoil before the permissible period. They will be safe for health.

Signs of corruption

Determine the unsuitability of boiled eggs can be done in several ways:

  1. foto42764-4The main and most important sign of spoilage in a boiled quail egg is the presence of a rotten, unpleasant odor of hydrogen sulfide.

    It appears as soon as they begin to peel the shell. Under no circumstances should such a product be eaten, as negative microbiological processes have begun in it.

  2. It can be defined differently. The shell of a fresh egg is difficult to clean, but that of an old one is very easy.
  3. Another way is by weight. Fresh ones are heavier than old ones.

To eliminate the possibility of eating spoiled foods, which can cause serious poisoning, even death, eggs should be carefully selected before cooking.

The main thing is to observe the shelf life of raw products and be sure to inspect each sample before heat treatment. The shell must be free of cracks and chips.

Note to the hostess

Following simple tips will help you avoid problems with stale quail eggs. Here are some of them:

  1. When purchasing products in a store, check the stamp with the date of demolition.
  2. If eggs are sold in plastic packaging, the date is indicated on the top.
  3. Products purchased at the market do not guarantee freshness, so it is better to buy them in a store.
  4. You can check the freshness of eggs before boiling by immersing them in water. The fresh ones will sink to the bottom, the old ones will be held at the top.
  5. It is better to cook quail eggs in the first 15-20 days from the date of laying, as they are the healthiest.

Video on the topic of the article

The video will tell you how to cook and store quail eggs:

Conclusion

Caution and compliance with storage periods allow you to get the maximum benefit from quail eggs. And, most importantly, do not harm your health. Therefore, you should not ignore the established restrictions on the duration of the product’s suitability for food.

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