Not the best option, or can olive oil be stored in the refrigerator
Olive oil is a valuable and healthy dietary product.
To preserve all its unique properties, it is necessary to organize the correct content taking into account the basic requirements.
We will tell you in the article whether olive oil can be stored in the refrigerator or not.
Content
Is it necessary to keep the product refrigerated, why not?
The optimal conditions for storing olive oil are temperatures from +13°C to +18-25°C. When kept in room conditions, the product does not change consistency, and can stand in a closed container for the entire time indicated on the package.
After use has begun, its shelf life is reduced, but the recommended maintenance conditions remain the same. This allows you to keep a supply simply in the kitchen cabinet.
Once in a cool place, the product begins to become cloudy and change consistency. Flakes may form in it. When left in the cold for a long time, the consistency changes - the contents of the bottle become hard. This reduces the usefulness of the product.
What to do if it thickens?
If thickening begins while in the refrigerator, the bottle needs to be moved to the table.
Over time, the oil will thaw and the consistency will return to normal. There is no need to speed up the process with additional measures.
After the consistency has been restored in the heat, you can begin to use the product for cooking. If in doubt about quality, use for frying.
When dressing salads, it is advisable to choose fresh oil that has been stored under suitable conditions.
Choosing a storage location
Since it is recommended to keep olive oil at room temperature, it is better not to use the refrigerator. It is convenient to simply place the product in a kitchen cabinet with closing doors. You can also use a cold pantry and other places that maintain a stable temperature and are protected from light.
Large volumes are usually produced in tin containers. If it is inconvenient to use, it is permissible to pour some of the liquid into a small bottle with a secure lid. The use of plastic containers is not recommended.
The longer the oil is left in unsuitable conditions, the less beneficial substances will remain in it.
Video on the topic of the article
This video will show you how to properly store olive oil:
Conclusion
Storing olive oil in the refrigerator does not make sense, since it can simply be kept indoors without any damage to quality. In the cold, the product will thicken and partially lose its properties, which reduces its usefulness.
