How long can you and how can you properly store fresh and cooked champignons in the refrigerator?

Champignons are mushrooms with a pleasant aroma and taste. They are used for preparing first and second courses, snacks and baked goods.

In order for the purchased product to remain fresh for as long as possible, it is important to store it correctly.

The optimal place to keep mushrooms in a city apartment is the refrigerator. We'll tell you in this article how to store champignons in the refrigerator.

Shelf life

Fresh champignons are very common in retail chains, so they are rarely bought for future use. But even a small amount of mushrooms needs to be preserved.

Store-bought packaged mushrooms have a label indicating the expiration date of the product., which you should focus on. In any case, fresh mushroom products cannot lie for long, and the sooner they are used, the better.

Low quality mushrooms should not be stored for a long time; they must be used first.

How to properly store a product after purchase?

Preserving fresh mushrooms purchased in large quantities before the holidays or on special occasions can be very difficult. In unsuitable conditions, they can deteriorate very quickly, literally in a few hours..

Raw

Fresh mushrooms must be pre-processed before being sent for long-term storage. This applies to both a purchased product and one assembled with your own hands.

Pre-treatment includes:

• sorting by size and quality;
• cleaning from dirt using a dry method (using a rag);
• if the mushrooms are wet, dry them.

You should also prepare in advance the container that will contain the champignons in the refrigerator.

It could be:

• paper or cardboard bag,
• enamel vessel,
• glass container, etc.

It is important that fresh air reaches the champignons and that moisture does not accumulate in the container itself.

If for some reason a plastic bag or plastic container was chosen for storage, they should not be tightly closed. Otherwise, condensation will appear and the mushrooms will begin to deteriorate.

Additionally, you should check that there are no products with a strong odor near the mushrooms.. Champignons have the ability to absorb them, losing their own unique aroma. There is no need to wash mushrooms in advance, as this will shorten their shelf life.

This video will show you how to store fresh champignons in the refrigerator:

Vacuum packed

Vacuum packaging can significantly extend the storage time of mushroom stocks. When hermetically sealed under film, the champignons do not come into contact with air. This prevents oxidative processes from developing and slows down food spoilage.

You should not open the package in advance, as this will sharply shorten the shelf life of the product.After opening it, fresh mushrooms should be used within 3-4 days.

Boiled

Boiled champignons should be stored in the refrigerator. They can lie for no more than 2-3 days.

During this time, mushrooms must be used, since after 3 days the product becomes unsafe for health.

Once the cooked champignons have cooled, place them in a glass, ceramic or enamel bowl with a lid.

If they were boiled for further freezing, they should not be kept in the refrigerator at all, but freeze as soon as they cool down.

Fried

If too many fried mushrooms have been prepared, then there is a problem with preserving the excess. The prepared dish cannot be kept in the refrigerator for a long time, and you should not keep it for more than 2-3 days.

For storage can be used:

• food plastic container,
• pot,
• glass or ceramic dishes.

Canned

Store-bought marinated mushrooms can be stored in the refrigerator for the entire time specified by the manufacturer. After opening - within 2-3 days, covering the jar with a nylon lid.

If the recipe for homemade mushrooms contains a sufficient amount of vinegar, the preparation rolled up in a jar at a temperature not exceeding +8°C can last up to 2 years. Once opened, the contents must be used within a few days.

Marinated (instant)

Instant mushrooms in marinade - a tasty and convenient snack, which is prepared quite simply.

After cooking, the champignons are transferred to a convenient container and placed in the refrigerator. A glass jar or an enamel-coated pan can be used as a container.

The dish is immediately ready to eat, does not require rolling into jars. The preparation can be used within a few days. Pickled mushrooms should not be kept warm.

Instant marinated champignons, video recipe:

7 signs of spoiled fresh mushrooms

Mushrooms are a perishable product, so when purchasing them it is important to evaluate their quality. Warning signs that indicate the onset of damage fresh champignons:

1. An uncharacteristic shade for fresh mushrooms.
2. Spots on the cap.
3. Unpleasant smell.
4. Soft darkened legs.
5. No plates under the cap.
6. Mold on the surface.
7. The appearance of mucus.

How to determine spoilage of canned food?

Mushrooms marinated for future use may also go missing. The following signs may indicate this:

1. Blistering of the lid.
2. Cloudiness of the marinade.
3. Presence of mucus.
4. Mold in a jar.
5. The presence of air bubbles that go up from the bottom.

If there is any sign of spoilage, the workpiece should be thrown away without even trying. Eating such preserved food may be harmful to health.

Conclusion

Storing champignons in the refrigerator does not require complicated organization. You just need to comply with all the conditions, carefully select the product, and not store it longer than recommended.