We reveal the secrets of how to remove the smell of river fish before cooking
River fish is tasty and healthy, but if it was caught in the last summer months or autumn, it will have an unpleasant odor.
The reason for this is the mud blooming in rivers and lakes.
Read the article about how to remove the smell of river fish before cooking it.
Content
Ways to eliminate the smell of mud
There are several ways to remove foreign odors from fish. To do this you will need products that are in every kitchen.
Milk
Milk is the first aid remedy. Use it as follows:
- In a deep cup, mix water and milk in equal proportions.
- Cleaned fish is cut into pieces or soaked whole.
- Leave in milk for 60-90 minutes.
- Remove from milk, sprinkle with salt and leave for another 30 minutes.
- Start cooking.
Lemon juice
Lemon juice neutralizes the smell of mud well. Procedure:
- Juice 2-3 lemons into a deep bowl.
- Soak fish in it. If there is not enough juice, you can add a little water so that the product is completely in the liquid.
- Leave the carcass to soak for 2 hours.
- Rinse it with water and cook it.
Acidified solution
Soaking fish in an acidified solution with added spices is another way to get rid of an unpleasant odor.
Cooking features:
- fillet is cut into portions;
- put it in a cup of suitable size;
- using a press, crush 2 cloves of garlic, add ground black pepper and bay leaf;
- pour the prepared fillet with a slightly salted solution, cover with a lid and put in the refrigerator for 30 minutes;
- After half an hour, the fish is rinsed and cooking begins.
Water and soda
If you don’t want to interrupt the natural taste of river fish with acid and seasonings, you can use the following method:
- Remove all entrails and cut the product into portions.
- Fill a saucepan with cool water and add a teaspoon of baking soda.
- Soak the fillet, cover with a lid and put in a cool place for 2-3 hours.
- Rinse the product with water and start cooking.
For greater efficiency, you can prepare the product in the evening. Overnight the meat will give off an unpleasant odor to the water, after which it can be fried or baked in the oven.
Salt
If the milk from the recipe above is not at hand, then salt comes to the rescue.
Mode of application:
- the product is cut up and thoroughly sprinkled with salt;
- put the fish in a plastic bag and place it in the refrigerator;
- after an hour, the fish is taken out of the bag and washed under clean running water;
- dry the carcass on a paper towel and start cooking.
Another way to eliminate the smell of mud from river fish is in the video:
Product processing features
Before cooking river fish the following points need to be taken into account:
- the peel must be thoroughly cleaned - if the slave is scaly, it is removed with a knife;
- the skin of catfish, eel or burbot is lubricated with a mixture of salt and ash in equal proportions, after 10 minutes the composition is washed off with water - this will make the skin clean and light;
- to facilitate the process of cleaning fish, it is rubbed with coarse salt, so that it will not slip out of your hands;
- you need to cut the carcass carefully, trying not to damage the gallbladder - its rupture will lead to the product becoming bitter;
- Lemon juice will help improve the taste of the dish - sprinkle it on the meat 20 minutes before cooking;
- In order for the carcass to cook well and acquire a beautiful crust, before putting it in the frying pan, the skin must be dried with a paper towel.
Helpful information
Tips to help you cook delicious river fish without foreign odors:
- You can make the dish more flavorful with butter. It is added in small quantities to the pan during frying. What if you enter more? teaspoon, the skin will begin to burn.
- If there is not enough time for soaking, then potatoes will help correct the situation. It needs to be cleaned and placed with the fillet during frying. It will take away some of the smell.
- If you plan to boil the product, then you can add 100-150 ml of cucumber pickle to the water. When it boils for 10 minutes, start the fillet. Brine works on the principle of vinegar or lemon juice, correcting the unpleasant aroma.
- When there is no milk on hand for soaking, the product is thoroughly washed and coated in sour cream. You can also stew the fillet in it to neutralize foreign odors.
You will find a lot of useful and important information about removing various unpleasant odors from objects and surfaces in this section.
Conclusion
You should not refuse river fish because of the smell. The product can be prepared in such a way that even the largest portion is not enough. To do this, you need to properly process the fillet before frying, baking or boiling.