An extreme measure to preserve the product: is it possible to freeze Cremette curd cheese and how to do it correctly?

Cremette, a popular curd cheese, is a unique combination of delicate creamy texture and mild taste.

Made from natural ingredients, it is widely used in the preparation of cold and hot dishes - for pastries, rolls, cheesecakes and many other masterpieces of culinary art.

Despite the fairly long storage period, it may be necessary to freeze Cremette.

Is it possible to freeze Cremette curd cheese? We’ll tell you later.

Is freezing recommended?

Hochland Kremette curd cheese is available in packages of various sizes - from very small ones, weighing 140 grams, to two kilograms. One of the features of the cheese is the high percentage of fat content of the product - 65%.

This allows you to purchase the product in the volume that is needed. But if it still turns out to be more than needed, a problem arises with organizing the storage of leftovers.

The product contains quite a lot of liquid. When frozen, it turns into ice, which affects the structure of the fibers of the creamy mass, its consistency and taste.

Cheeses of this type do not tolerate freezing well, as a result of which they separate and lose their homogeneity. Liquid is released from them, and the bulk may become clumps.

You should not buy Hochland Kremette specifically for freezing. Placing in the freezer is a last resort to preserve the product.And it is important to take into account that the product will no longer be what it was originally.

Freezing Cremette can be a good solution when planning to prepare baked goods, sauces based on cheese or cheesecake. If your plans are to prepare a delicate cream, then using frozen Hochland Kremette is not the best choice. For such cases, fresh Cremette is more suitable.

Freezing products containing Cremette

Thanks to its versatility - creamy texture and fat content, Cremette cheese is an excellent addition to cheesecakes, Japanese dishes, etc.

If there is too much prepared (pie, pancakes, etc.), the excess can be frozen for future use.

It is convenient to use plastic containers for these purposes.. It can be frozen either as a whole piece or in individual portions.

Additionally, a label indicating the freezing date must be placed on each container. This will help control the time the product spends in the freezer.

How to store in the freezer?

Curd cheese in a sealed factory package can be stored for as long as indicated by the manufacturer. Once opened, the shelf life is significantly reduced.

For safe long-term storage It is important to comply with the following conditions:

1. Do not open the sealed packaging in advance, only when you need the cheese.
2. Store the product in opened or unopened packaging only in the refrigerator.
3. Avoid contact of Cremette with other products, including avoiding exchange of odors.To do this, it is important to always package the product separately and keep the container closed.
4. Only freeze cheese if it cannot be preserved otherwise.
5. Do not allow the product to refreeze.
6. Do not allow temperature changes in the storage area of ​​Cremette.
7. Only freeze fresh, good quality Hochland Kremette that has not expired.
8. Defrost the cheese only gradually, first moving it from the freezer to the refrigerator. The thawing process should not be accelerated, as in this case the product will significantly lose its quality and taste.

Placed in the freezer, curd cheese can last up to 4 months. Even short-term freezing will destroy its texture and change its taste. But the longer the freezing lasts, the stronger these changes will be.

The original packaging can also be used for freezing. However, if the volume is too large, it is better to immediately divide the cheese into several batches, and pack each portion separately, be sure to provide it with a date tag.

Read about the storage features of Cremette cheese Here.

How to restore the consistency of Cremette after defrosting - in the video:

Conclusion

It is possible to freeze Cremette cheese if you plan to use it in cooking and not as an independent product. It is also possible to freeze dishes already prepared with cheese.