Chef's tricks, or how long you can store boiled and baked fish in the refrigerator

Fish is an extremely healthy and tasty food product. However, with all the positive characteristics, a significant drawback should be noted.

Dishes prepared from it spoil very quickly. And when consumed in a stale state, they cause serious poisoning.

Therefore, it is important to know the rules and shelf life of boiled and baked fish dishes. We will tell you further about how long boiled and baked fish can be stored in the refrigerator.

The importance of proper storage of finished dishes

Violating the rules for storing fish dishes prepared in any way is fraught with serious health problems. Especially from the state of the digestive tract.

In addition to the dangerous possibility of being poisoned by a stale product, other negative nuances should be taken into account.resulting from ignoring recommendations for storing boiled/baked fish:

1. Deterioration in the taste of prepared dishes.
2. The appearance of a bitter taste.
3. Acquisition of foreign odors.
4. Crusting, cracking/dryness of pieces.
5. Loss of appetizing original form.
6. Reduced external attractiveness.

The discovery of even one of the listed aspects becomes the reason for a thorough examination of the fish dish. After this, you will have to make a decision about the possibility of its further consumption.

Deadlines

The shelf life of fish may vary depending on how it is prepared. A product that has undergone heat treatment in the form of boiling or baking has its own characteristics.

Boiled

Boiling is a fairly reliable method of heat treatment.. During the cooking process, the fish carcass is evenly saturated with salt, which acts as a preservative.

However, with this method, the pulp is saturated with a large amount of moisture, which makes it more loose. This leads to rapid settlement of bacteria on the pulp.

In addition, water quickly evaporates from boiled fish, which causes the piece to deform and they quickly become stale.

To prevent this from happening, it is recommended to provide the boiled fish with airtight packaging. Wherein, without refrigeration, such a product can be stored for no more than 2 hours.

In the refrigerator, a boiled fish dish stays fresh for 2 to 3 days. But it is recommended to put it in the refrigerator in the same container in which it was prepared. Before use, the broth with fish is brought to a boil, which preserves its taste.

Without broth, boiled fish can be stored in the refrigerator for no more than 24 hours. Wherein, it should be folded into a plastic container and placed on the top shelf of the camera.

Cooked in the oven

Baking ensures that all nutrients are retained in the product. However, such fish should not be stored for a long time. It is exposed to the external environment faster than boiled, dries, hardens and loses its taste.

Boiled and baked fish, cooked with vegetables, can be stored for no more than a day. Without a refrigerator - no more than 1 hour.

Which container is best to store it in?

Compliance with the deadlines for baked and boiled fish products is not the only condition for their proper storage. It is important to use the correct containers and packaging that minimize the likelihood of bacterial contamination of the finished product. They will also prevent exposure to odors from nearby products and preserve nutritional and taste qualities.

Therefore, for storing boiled or baked dishes It is recommended to use:

• special food containers made of plastic that do not allow odors to pass through;
• only environmentally friendly food packaging;
• zip-lock bags with a fastener, preventing the penetration of air and the proliferation of pathological bacteria;
• aluminum foil;
• parchment paper;
• polyethylene film.

Using airtight packaging and special containers for storing boiled/baked fish dishes allows you to extend their shelf life. However, their suitability for human consumption, even if placed in a special container, should not exceed the permissible shelf life.

Signs of a spoiled product

You can tell that boiled or baked fish has gone bad based on several signs. They quite clearly indicate that the product is dangerous to use.

A spoiled product can be identified by:

1. Pungent rotten smell.
2. Moldy plaque.
3. Sticky coating.
4. Loss of elasticity in the pulp.

If one of the signs is detected, the product should not be eaten under any circumstances. Spoiled fish must be placed in a thick plastic bag and thrown into waste. Feeding it to animals is also dangerous.

Conclusion

Fish is a perishable product. Ignoring the rules for its storage and terms of use becomes the cause of severe food poisoning, which falls into the category of the most dangerous to health. Therefore, if the slightest signs of depravity are detected, its use should be abandoned.