Chef's advice on how to store fish balyk correctly and for how long
Fish balyk attracts many people with its specific taste. The method of preparing such a product provides it with protection from rapid spoilage and prevents the process of rotting from developing.
It is only important to know how to properly store fish balyk in the refrigerator so that it does not lose its properties, what is its shelf life and whether it can be frozen for a long time.
Content
What is the product?
Fish balyk is a fillet that has been dried. For cooking, meat cut from the upper back is used. First, it is salted using a special technology, then dried for a long time. The fillet is soaked in spices and acquires a special taste and aroma.
You can use different types of fish, The main thing is to comply with two conditions:
- it should be very fatty;
- Large carcasses are needed, weighing at least 3 kg.
How to cook balyk from silver carp, video recipe:
Cold storage
Fresh delicacy, after preparation, must be stored in the refrigerator at a temperature from +2° to +7° C. The packaging should be as airtight as possible.
The following options are suitable:
- Food container with lid.
- Vacuum bag or zip fastener.
- Parchment paper.
The packaging must be clean and free of foreign odors.
To preserve freshness and aroma longer, it is recommended to rub the surface of the balyk with vegetable oil.
It is important not only to know about the rules for storing fish dishes, but to regularly monitor its quality. The balyk may change color or become crusty on top. Eating such fish is allowed. The appearance of a musty, unpleasant odor is a sign of an already spoiled product.
How to save on the go?
Sometimes it becomes necessary to transport balyk by train or other transport. In this case, the product remains out of the refrigerator for a long time.
You can use the following tips:
- Freeze, then wrap in cling paper and place back in the freezer. Before traveling, wrap the top in another layer of paper.
- Freeze and then place in a box with foil foam.
- Wrap the deli in several layers of paper and place it in a shoe box.
These methods allow you to keep the delicacy fresh from 1 to 4 days, regardless of the season of travel and the type of transport.
While traveling, you shouldn’t open the packaging and check the balyk again. Excessive air intake provokes the appearance of mold and drying out of the fish.
Freezing method
Placing fish balyk in the freezer allows you to preserve it for a longer time. The method is quite simple, but requires compliance with certain recommendations and procurement sequence:
- Choose a container for freezing. Glass or plastic containers that close tightly are suitable.Cling film or a bag can be used.
- Wipe fresh fillets with a paper or cotton towel.
- Place the deli in a container and close it securely. If bags or film are used for storage, it is necessary to eliminate air bubbles that arise during packaging.
- Place the prepared product in the freezer.
Signs of a spoiled fillet
To determine whether the balyk has deteriorated or not, you should evaluate it visually. The appearance of mold is unacceptable.
The fish should have a characteristic color, depending on its species. Freshly prepared - has an amber tint, but not pronounced.
Balyk fish should not be eaten if the following symptoms occur:
- fillet sticks to your hands;
- a whitish tint has formed;
- the meat tasted sour;
- a specific aroma appeared.
Don't wait for these characteristics to appear. It is best to consume the delicacy fresh, within the expiration date.
Conclusion
Fish balyk is considered an exquisite and expensive dish. Therefore, after preparing or purchasing it, you want to enjoy its original taste longer. Following the recommendations will help preserve the properties of the product for a long time..
If you follow certain rules during storage, then you can eliminate the risk of poisoning and enjoy a delicious dish without doubting its freshness.
