For lovers of quiet hunting, a note: how to properly store mushrooms?

Mushrooms are a product that is very demanding on storage conditions and cannot be stored fresh for long.

If a small harvest is harvested, it can be prepared and used at one time.

But if there are a lot of mushrooms, they need to be processed in order to preserve them for a long time, using proven recipes.

We will tell you in this article how to properly store mushrooms at home.

What storage methods are there?

The organization of the maintenance of mushroom stocks can be focused on short-term storage and long-term storage.

In the first case, the products are kept fresh for several hours. In the second, procurement is carried out using one of the methods, which allows the stock to be used for a long time - from several days to several months and even years.

Popular long-term storage methods The following can be included:

• drying;
• freezing;
• pickling;
• pickling.

In cases where it is impossible to immediately process the mushrooms, they should be placed in a cool place. Cleaning is carried out using a dry method. It is not recommended to wash the collected gifts of nature in advance.

Drying

Drying prepared mushrooms can be done in several ways. The fastest option is to use an electric fruit and vegetable dryer.

Also You can use a low heat oven or simply dry the workpiece in the open air.

Mushrooms can be dried hanging low or on pallets laid out in one layer.

Freezing

In order to freeze mushrooms, they must first be prepared. Both fresh and pre-boiled can be used.. Large specimens must be pre-cut. Moreover, if boiled mushrooms are used, they must be dried.

Canned

Mushrooms can be pickled. Most often they are rolled into jars and stored in a cool, dark place. They can last up to 2 years on average. Under a plastic cover, such a product can last no more than 90 days in the refrigerator.

Salted

Pickling mushrooms extends shelf life. But You need to keep your supplies in a cool place. If the temperature where the pickles are stored is between 0 and 7? C, the pickles can be stored for several months.

What is the best way to preserve it at home?

At home, cut fresh mushrooms cannot be stored for long. Taking into account the characteristics of each type, you can choose the optimal harvesting method.

After harvesting, all mushrooms must be inspected, since even one spoiled one can cause the entire stock to become unusable.

Truffles

Truffle – a delicious mushroom with a rich taste. It can be stored for no more than 1.5 weeks. To prevent the truffle from spoiling, it is carefully wrapped in cotton cloth and placed in an airtight container.

In this form, the truffle can be kept in the refrigerator. An alternative to fabric is to use soft paper, and it should be replaced with new paper daily.

Unlike most mushrooms, the truffle should not be cleaned in advance and the soil should not be removed from it. Since this contributes to its better storage fresh.

If the truffle needs to be kept fresh for a long time, then it can be placed in a container with opaque walls and covered with rice. This technique will extend the storage time of the mushroom to 4 weeks.

Truffles can also be frozen. The best way is to use vacuum packaging. In this form, the workpiece can be sent to the freezer at a temperature of -10 to -15? C.

Chanterelles

Freezing can preserve the nutrients and unique taste of chanterelles to the maximum.. First they should be boiled. This will eliminate the inherent bitterness of this type of mushroom, and only then freeze it.

If you pickle the chanterelles, they can stand in the cold in hermetically sealed jars for a year. They are salted hot, trying to choose young, small-sized specimens. Keep under pressure, covered with a lid, and put in a cold place.

This video will show you how to dry chanterelles for the winter:

Oyster mushrooms

Oyster mushrooms are a popular type of mushroom that is harvested in various ways.

They can:

• freeze,
• dry out
• salt and marinate.

Oyster mushrooms keep fresh in the refrigerator for only a couple of days.

This video will show you how to freeze oyster mushrooms:

White

Boletus mushrooms are more often frozen and dried than other types of mushrooms. They can be stored in the freezer for up to 5 or even up to 8 months..

When dried, porcini mushrooms remain soft without becoming brittle. If you need to keep boletus mushrooms fresh, then it is best to keep them in a cool place with a temperature from 0 to +2? C, but no longer than a day and a half.

This video will tell you about freezing porcini mushrooms:

Champignon

Champignons can be dried, pickled and frozen without any problems.. They are stored very well after processing - up to two years. If you plan to freeze them, it is best to send them to the freezer compartment of the refrigerator raw, without first boiling them.

The package must be opened from time to time for ventilation. If champignons are placed in the cold in an open container, they will not last longer than 3-4 days.

How to store champignons in the refrigerator, video instruction:

Honey mushrooms

Honey mushrooms are traditionally pickled and frozen. The peculiarity of this type of mushroom is that they are labor-intensive to clean before harvesting. If you need to keep honey mushrooms fresh in the refrigerator, then no more than a couple of days.

Pickled honey mushrooms, video recipe:

boletus

Boletus mushrooms freeze easily. If there are a lot of them, then it is advisable to divide them into separate portions. Before harvesting, boletus mushrooms can be kept in the refrigerator for no more than 4 days.

The video will show you how to dry boletus mushrooms:

5 possible mistakes

When organizing the keeping of fresh mushrooms, inexperienced mushroom pickers can make mistakes. Among them:

1. Lack of air access to the product.This situation may arise when the mushrooms are in a plastic bag and it is tightly tied.
2. Pickling and salting without observing proportions in the amount of salt, vinegar, etc.
3. Keeping different types of mushrooms together. Each type has different requirements for storage conditions and for preparation for future use, so mixing them is not recommended.
4. Storing open (including dried stocks) near products with a strong aroma. Mushrooms of all types have the ability to absorb odors. In this case, their own aroma is lost.
5. Using spoiled mushrooms for future use. For long-term storage, only high-quality products should be selected.

Conclusion

Storing mushrooms fresh allows them to be kept for only a few days in compliance with all the rules. Preparing for future use makes it possible to save the harvest for a long time.