Options for storing tomatoes for the winter in a jar - in mustard, vinegar and aspirin solution and more

Keeping tomatoes fresh for weeks or even months is not an easy task, but it can be done.

Time-tested, simple recipes will come to the rescue.

We'll talk about storing tomatoes in a jar for the winter - in mustard, vegetable oil and more - in this article.

What tomatoes can be stored fresh in a jar?

Not all tomatoes are suitable for long-term fresh storage. Preference should be given to fruits of late varieties that are dense in structure. The less juicy they are, the better.

After harvesting or purchasing, tomatoes must be sorted and sorted. Vegetables of approximately the same size are best suited for storing in a jar. It is advisable that they are not too large, about 50 mm in diameter, and weighing about 70 grams. Tomatoes should not have any defects - neither diseases nor mechanical damage.

How long are they stored?

The length of time that tomatoes are stored in jars depends on several factors. Among them:

• initial condition of the fruit;
• recipe used;
• tomato variety;
• conditions for further storage of the workpiece.

If a recipe without pickling is used, the preparation can be stored for up to several months, sometimes until the New Year.

In brine and vinegar, vegetables can last longer – until the next tomato harvesting season.When preparing tomatoes for future use, it is necessary to strictly observe the proportions of the ingredients.

Methods

Keeping tomatoes in jars is a practical solution. This allows you to preserve not only the appearance of the tomatoes, but also their taste and nutrients. You can use several popular recipes.

You can make several preparations using different recipes in order to choose the best option for yourself in the future.

In mustard powder

Mustard powder is a product that prevents tomatoes from spoiling and allows you to preserve them for a long time at home.

Procedure:

1. Prepare the jar - wash, sterilize and dry thoroughly.
2. Wash and dry the tomatoes.
3. Add 2 tablespoons of mustard powder to the bottom of the jar.
4. Lay the tomatoes, sprinkling each row with a tablespoon of mustard powder.
5. After filling the jar, add another spoonful of mustard powder.
6. Roll up.
7. Store in a cool place.

One version of this recipe is on video:

In vinegar

To prepare this recipe, you must thoroughly wash, sterilize and dry the jars.

Further procedure:

• put the tomatoes in a jar;
• prepare a brine from 1 part salt, 1 part vinegar and 8 parts water;
• fill the jars with the prepared solution;
• close with lids;
• take it out into the cold.

Table vinegar is used in the recipe, 9%.

Tomatoes for the winter with vinegar, video recipe:

In vegetable oil

You can preserve the freshness of tomatoes using vegetable oil. To do this you need:

1. Wash and dry the jar.
2. Wash and dry the tomatoes.
3. Place the tomatoes in a jar.
4. Pour in vegetable oil so that the vegetables are completely covered.
5. Close the lid.
6. Take to a cool place.

The preparation can be stored until the New Year.

Sterilized in water

For preparing tomatoes for the winter without vinegar You will need (for a liter jar):

• 2 tablespoons each of salt and sugar;
• Bay leaf;
• a few cloves of garlic.

Preparation procedure:

1. Wash the vegetables.
2. Wash the jars.
3. Place tomatoes and chopped garlic in jars.
4. Pour a liter of water into a saucepan, add salt and sugar.
5. Boil.
6. Pour over the tomatoes.
7. Sterilize for a quarter of an hour.
8. Roll up.

How to sterilize tomatoes without adding water to a jar - in the video:

In water with aspirin

The basis of preservation according to this recipe is the use of cold marinade. Based on a liter jar and 0.5-0.7 kg of tomatoes you need to prepare:

• 1 aspirin tablet;
• 0.5 l of water;
• 2 tsp. sugar and salt;
• 2 pcs. allspice peas and black pepper.

Procedure:

1. Sterilize the jar.
2. Wash the tomatoes.
3. Place vegetables in a jar.
4. Add peppercorns.
5. Pour water into a saucepan and place on the stove.
6. Add sugar and salt.
7. Boil.
8. Reduce heat and cook until salt and sugar dissolve.
9. Crush an aspirin tablet and pour it into a jar.
10. Pour in the hot marinade.
11. Roll up.

Recipe for canned tomatoes with aspirin - in the video:

Where to keep the blanks?

Jars of tomatoes, regardless of the recipe chosen, should be stored in a cool place. A refrigerator or, for example, a cellar is suitable for these purposes.Like any preparation for future use, jars must be protected from light and changes in storage conditions must not be allowed.

Conclusion

Storing tomatoes in a jar can be organized according to several recipes. If you use them, you will be able to diversify your table and surprise your family and guests with fresh, fragrant tomatoes out of season.