Terms and recipes for marinated and prepared tomatoes in other ways for storing in an apartment

Fresh tomatoes have a very limited shelf life. To prolong it, salting, pickling and canning in its own juice are used.

This allows vegetables to be stored for a long time, even until the next harvest.

Recipes for pickled, salted, pickled tomatoes in their own juice, intended for storage in the apartment, can be found in the article.

Where and how long can you store canned tomatoes at home?

In a city apartment, storage space for both fresh and canned vegetables is very limited. Depending on the method of fruit processing, it is very important to choose the optimal place for each harvest.

In the marinade

Pickled tomatoes are a popular snack. You can buy this preserved food in a store or prepare it yourself during the season.. The preparation is stored in a glass jar under a rolled-up metal lid, preserving its taste and aroma.

Depending on which recipe is used, pickled tomatoes may have a different shelf life. On average, it is 6-12 months, subject to optimal conditions.

Jars will be best stored at an air temperature of about +7°C in a place with low humidity. They should also be protected from direct sunlight. For storage, you can choose a cellar, basement, pantry, etc.

Salty

Pickling ripe tomatoes is a great way to extend the shelf life of vegetables. The basis of preparation is the use of brine, which is poured over vegetables. Vinegar is not used in cooking.

Additionally the following can be used:

• dill;
• horseradish roots and leaves;
• garlic;
• currant leaves, etc.

One of the important rules for successful salting is keeping the workpiece in a cool place with good ventilation and protection from sunlight.

Placed in brine, the fruits will be ready for use in just a few days, but this time can be extended for several months. Salted tomatoes contain many useful substances, including vitamins A and C.

In its own juice

Tomatoes in their own juice - a universal preparation. Tomatoes prepared in this way can then serve as a snack and be used as a dressing in more complex dishes.

During the harvesting process, both whole fruits and juice from tomatoes are used. Spices, salt and sugar add a piquant taste.

Preservation for the winter

Marinating, salting and cooking in its own juice can be carried out according to various recipes. The taste will be influenced by the cooking technology, as well as the list of spices used. and their number. For harvesting, you should choose only ripe, firm tomatoes without damage.

Pickling

To pickle tomatoes, you need to select a sufficient number of jars, which will then be rolled up.

One of the simplest recipes includes the following ingredients (based on 2 kg of tomatoes):

• sugar and salt - 1 tbsp. l.;
• table vinegar 9% - 1 tbsp. l.;
• bay leaf - 2 pcs.;
• peppercorns – 4 pcs.;
• garlic – 4 cloves.

Cooking process:

1. Wash the tomatoes.
2. Wash and peel the garlic.
3. Cut each clove of garlic lengthwise into several pieces.
4. Sterilize lids and jars.
5. Boil water.
6. Place the tomatoes in jars and pour boiling water over them.
7. Leave for 20 minutes.
8. Drain the water.
9. Cover the tops of the jars with sterilized metal lids.
10. Boil water again, pour into the jars and leave for 20 minutes, then drain again.
11. Cover the jars with lids.
12. Bring the drained water to a boil.
13. Add sugar, salt, bay leaf, garlic, and peppercorns to the water.
14. Boil.
15. Pour in vinegar and stir.
16. Remove the marinade from heat and quickly pour into jars.
17. Cover the jars with lids and roll up.
18. After the workpiece has cooled, it is advisable to take it out and place it in a cool, dark place.

You can watch the video on how to prepare pickled tomatoes:

Pickling

One of the simple ways to prepare salted tomatoes requires: ingredients (based on 3 kg of fruit):

• bay leaf – 2 pcs.;
• peppercorns (black) -10-15 pcs.;
• dill and parsley - 1 small bunch each;
• garlic – 4 cloves;
• salt – 4.5 tbsp. l.
• optional – 2 pcs. cloves, ? tsp oregano.

Cooking process:

1. Wash vegetables and herbs.

2. Place the tomatoes in a large enamel pan or other suitable container and fill with purified water.

   They should all be completely immersed in liquid. This is necessary to determine exactly how much water is needed.

3. Drain the water and prepare a brine using water and salt. Moreover, the water should boil and the salt should dissolve.
4. Cool to warm temperature.
5. Chop the herbs and garlic.
6. Place tomatoes, spices, herbs, and garlic into the pan in which fermentation will be carried out.
7. Pour in the brine.
8. Cover the workpiece with gauze or cotton cloth on top.
9. Place a large plate on the tomatoes so that the tomatoes are under slight pressure and immersed in the brine.
10. Leave at room temperature to ferment.
11. After the tomatoes have been salted, they need to be put in a cool place. In a city apartment this could be a refrigerator.

You can clearly see how the preparation takes place here:

In tomato juice

One of the simple recipes for tomatoes in their own juice prepared from the following ingredients:

• small tomatoes - 10 pieces;
• large tomatoes (for juice) – 10 pieces;
• coriander;
• Bay leaf;
• carnation.

For 1 liter of tomato juice you need:

• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara.

Cooking process:

1. Wash the tomatoes.
2. Small tomatoes are placed in jars.
3. Spices are evenly distributed into each jar.
4. Tomatoes are poured with boiling water.
5. Leave the jars covered for 20 minutes.
6. Juice is prepared from juicy tomatoes.
7. The juice is poured into the pan and brought to a boil.
8. You need to add sugar and salt to the juice.
9. Mix.
10. Boil until slightly thickened.
11. Drain the water from the jars.
12. Pour over boiling tomato.
13. Roll up.
14. Leave until cool.
15. Place in a cool place for storage.

How to cook tomatoes in their own juice - in the video:

How to choose in the store?

If you need to choose high-quality canned tomatoes in a retail chain, It is worth paying attention to the following points:

• best before date;
• appearance of the brine – it should not be cloudy;
• the lid should not be rusty or swollen;
• The fruits themselves in the jar should be intact, preferably without cracks.

Conclusion

Methods for storing processed tomatoes depend on the type of preservation. The more accurately the preparation technology and the conditions for further maintenance are followed, the better the preparation will be preserved, and the more useful substances will remain in them.