Vitamins for the winter: how to store sun-dried tomatoes in oil and for how long?

You can not only buy ready-made sun-dried tomatoes prepared in oil, but you can also make them yourself.

This preparation can be used for many months as a delicacy in complex dishes and as an independent snack.

We’ll tell you in this article how to properly store sun-dried tomatoes in oil.

Shelf life

The shelf life of oil-dried tomatoes is determined by taking into account several factors. Among the main ones:

• quality of workpiece components;
• conditions of detention.

If tomatoes are purchased in a retail chain, they can be stored for the entire time specified by the manufacturer. After opening the sealed packaging, it is better to use them within 7-10 days. During storage and before use, the product must be checked for signs of spoilage.

Conditions

When storing any product for future use, including dried tomatoes in oil, it is necessary to provide the product with certain conditions. This will not only extend the storage period, but will also make the snack safe for health.

Selecting a location

Taking into account all the requirements for living conditions, dried tomatoes in oil should be stored in a cool and dark place with dry air.

These could be, for example, cabinets with doors installed on an equipped loggia, dry cellars, etc. Good for keeping a refrigerator.

You should not keep tomatoes on open shelves, and especially in a hot kitchen. Also not suitable are places where conditions constantly change from hot to cold - open balconies, unheated verandas, etc.

Temperature

You need to choose a storage location based on the requirements for conditions. The air temperature should be no more than +15°C (or better – up to +10°C), since high values ​​create favorable conditions for the development of pathogenic microorganisms.

Humidity

Air humidity should be low, up to 70%. If this indicator is higher, there is a danger of mold appearing on the tomatoes.

Lighting

Exposure to light leads to a decrease in the beneficial properties of tomato preparations. And being in direct sunlight also contributes to heating. All this negatively affects the quality of the product and may even make it unsafe for health.

The video will tell you about preparing and storing sun-dried tomatoes in oil:

In what container can you keep tomatoes?

The choice of packaging for the workpiece should be taken seriously. The best option is a glass jar with a secure lid. You can also use plastic food containers. Dishes intended for tomatoes must be clean and dry, and the lid must be airtight.

6 rules

When harvesting tomatoes in winter, you must follow the basic rules storage:

1. Being in a cool place. Alternatively, in the refrigerator.
2. Low air humidity.
3. Protection from light.
4. The tightness of the container, which should not be damaged.
5. Tomatoes must be properly dried before placing in jars. This will prevent mold from growing in the future.
6. The entire container should be completely filled with vegetable oil, to the very top.

Adding spices will help enrich the taste of sun-dried tomatoes.

Conclusion

Storing sun-dried tomatoes in oil is not difficult if you can create favorable conditions for them. The taste of the product largely depends on which recipe was chosen.