We store it wisely and eat it without fear: how long do Korean carrots last in the refrigerator?
Korean-style carrots are a unique dish that all Russian people adore and which true Koreans do not know about.
A root vegetable, grated into long strips and seasoned with hot spices, is appropriate on the table both on ordinary days and on holidays.
However, in order to safely enjoy the dish, you need to eat it fresh. Read the article about how long Korean-style carrots can be stored in the refrigerator and without it.
Content
Shelf life of the dish
Korean carrots are not a dish with a short shelf life, but this does not mean that they can be stored for months. What matters is where exactly it was prepared. - at home or in a factory.
Homemade
Home-cooked dishes are stored in the refrigerator for 14-20 days. In this case, the salad should be in a container with a tightly closed lid. This can be a glass jar or a plastic container.
The container needs to be shaken periodicallyso that all the carrots are covered with vinegar and oil, which over time tend to settle to the bottom.
Such a long shelf life is explained by the components included in the dish. The main preservative is vinegar.
Strengthen its properties:
- hot red pepper,
- salt,
- sugar,
- hot vegetable oil, which is added during the cooking process.
The optimal storage temperature is the range from 0 to +5 degrees. Exceeding it shortens the shelf life of the product.
Shop
Store-bought salad can be stored for a long time if it is packaged in hermetically sealed containers. The manufacturer indicates the expiration date on the label.
As a rule, it is about 180 days, provided that the container has not been opened. More accurate information should be found on the packaging.
If the spicy salad was purchased by weight, then it should not be stored for longer than 3 days. SanPiN advises consuming it within 48 hours.
What if it’s not in the cold?
Korean carrots cannot be stored for more than a day without refrigeration. In the heat, any food spoils within a few hours. Therefore, it is not recommended to leave the salad outside the refrigerator.
How to extend the safety?
To extend the shelf life of the dish, it can be frozen. The product is transferred to a plastic container or sealed bag and placed in the freezer.
In this state, the salad can be stored for about six months. If it has not been consumed during this time, it is disposed of.
The product must be consumed within 3 months. It should be stored in the refrigerator.
If the expiration date has expired
If the carrots have expired, it is better to get rid of them. You should not risk the health of your own gastrointestinal tract.
If you feel sorry to part with the dish, you can use the following tips:
Marinate some product in a salad, for example, fresh fish or meat, and then cook it using heat treatment.- Add carrots to other vegetables when stewing.It should be exposed to high temperatures for at least 40 minutes.
- Give to feed domestic animals, such as pigs.
Some netizens advise rinsing the salad under running water and marinating again. However, this method of “resuscitation” carries risks of food poisoning.
Important information
Useful tips that may be useful to lovers of savory dishes:
- If the products were prepared for future use in large quantities, then they need to be placed in small jars. When placed in a large container, it will regularly come into contact with oxygen, so it will deteriorate faster.
- To keep the salad fresh as long as possible, it needs to be transferred to the freshness zone of the refrigerator.
- The dish should be stored in a clean container. Apply it with a fork or spoon, previously scalded in boiling water.
Useful information about storing carrots is presented in this section.
Conclusion
Korean carrots should be stored in the refrigerator. Its shelf life depends on the method of preparation.
After the expiration date, the product is not consumed.
