Recipes and methods for cleaning a cast iron frying pan from black carbon deposits at home

A cast iron frying pan will never lose its relevance. Thick metal allows you to evenly distribute the temperature and heat the food.

Such frying pans are durable, they are used from generation to generation, but they also have a significant drawback - a tendency to form carbon deposits. The older the kitchen utensils, the thicker the layer of soot on them.

It will not be possible to remove it with a sponge and classic dishwashing detergent. Read the article about how to clean a cast-iron frying pan from black deposits at home and prevent its reappearance.

How to remove using folk remedies?

You don't have to go to the store to remove carbon deposits from a cast iron frying pan. Substances that effectively remove a layer of hard soot are found in every home. You can cope with the problem using a mixture based on water, table vinegar and soda.

Procedure:

• water and vinegar are mixed in equal proportions;
• pour the solution into the frying pan and place it on the stove;
• when the product boils, part of the carbon will move away from the surface;
• turn off the gas and add 2 tablespoons of soda - after its introduction, a reaction will begin in the form of the release of gas bubbles, this will enhance the effect;
• leave the solution in the pan for another hour;
• Drain the liquid and rinse the dishes with clean water several times.

If carbon deposits remain on the surface, it must be cleaned with dry soda and the back of a sponge.

Don't put too much water in the pan. As the soda and vinegar interact, it will bubble and may overflow.

Procedure:

1. Laundry soap is grated or chopped with a knife. To clean the pan you will need a whole block.
2. Pour 8 liters of water into a large enamel basin and bring it to a boil.
3. Pour the prepared soap into the boiling liquid and add half a glass of soda ash. The solution must be stirred until all components are completely mixed.
4. Lower the frying pan into the basin and leave for 2 hours. You need to boil it over low heat, periodically adding water, which will evaporate.
5. After 2 hours, turn off the fire and leave the dishes to soak until the solution has cooled.
6. When the liquid reaches room temperature, it is drained. Wash the pan in plenty of clean water. Soft deposits are cleaned off with a regular brush.

You can get rid of carbon deposits mechanically. It involves calcining the dishes in the oven.

Procedure:

• The bottom of the oven is covered with a layer of foil to collect carbon deposits;
• place the frying pan on the grate - it should be positioned bottom up;
• the oven is turned on at full power;
• leave the pan to “bake” for 3 hours;
• turn off the gas and allow the dishes to cool naturally;
• rinse the product with plenty of water, clean with a brush;
• foil with pieces of burning is simply thrown away.

Calcination is the least labor-intensive method of dealing with soot. It just requires time.

A cast-iron frying pan that has been burnt while cooking outdoors is cleaned with sand.. It is rubbed until the surface of the dish is clear of carbon deposits.

How to remove with special preparations?

There are compositions on sale that can be used to quickly and effectively remove carbon deposits from a cast iron frying pan. Top 3 best products:

Cleaner Dr. Beckmann

The gel is suitable for caring not only for metal, but also for enamel surfaces. Allows you to cope with a layer of burning and old fat. The product is convenient to apply, as it is bottled with a spray bottle. Price – 345 rubles.

Cream Brand

It can only be used on the outer surface of the frying pan, since in addition to the surfactant, it contains alkali. Price – 100 rubles.

Universal spray Freshbubble

The advantage of this product is its safe composition, thanks to which the frying pan can be treated not only from the inside, but also from the outside. Price – 230 rubles.

When choosing a cleaning product, you need to consider the following recommendations:

1. If the layer of burning is old and has accumulated on the frying pan for years, then it will not be possible to get rid of it with classic cleaning compounds. Foaming gels for removing grease from dishes are only suitable for dealing with fresh stains.
2. When buying specialized chemicals, you need to pay attention to its composition. It should not contain components that can harm human health. You should not choose products that are not intended for cleaning dishes.
3. The use of alkaline compounds, for example, for flushing drains, is permissible only for the outer surface of the frying pan. Contact of alkali on the working side of the dishes is unacceptable.
4. It is better to purchase liquid compositions for cleaning frying pans in bottles with a sprayer. This makes them easier to apply and reduces consumption.

Features of application:

• When working with any chemicals, you need to use gloves;
• if the composition has a strong odor, it is necessary to use a mask or respirator;
• Before the first use, you must carefully study the instructions;
• It is undesirable to mix several cleaning products at once or expose them to heat - this can lead to an unpredictable reaction;
• Substances should be stored out of the reach of children.

Rules for caring for kitchen utensils to prevent the appearance of plaque

To prevent carbon deposits from forming in the frying pan during cooking, it is recommended to calcinate it periodically. To do this, use table salt and 2 tablespoons of sunflower oil.

Procedure:

1. Place a dry frying pan on the fire.
2. Wait until the cast iron heats up well.
3. Pour salt into the dishes.
4. Heat it until it darkens. When heating, the salt must be stirred so that it does not start to burn.
5. Remove the pan from the stove and pour the salt into the trash bin.
6. Grease the walls of the dish with oil, keep on low heat and let cool.

After such calcination, there is no need to wash the pan; you can immediately cook food on it, it will not burn. In this way, they not only prevent the appearance of carbon deposits, but also restore the coating after the next cleaning. After each use, dishes need to be washed not only from the inside, but also from the outside.

What can't be done and why?

You can find recommendations for soaking a frying pan in a solution of washing powder, silicate glue and other chemicals. Their use for processing utensils that come into contact with food is unacceptable, as it risks food poisoning. Such compositions can only be used to clean the outside of the pan.

To combat carbon deposits, there is no point in putting the pan in the dishwasher. She will not be able to cope with a thick layer of burning.

Helpful information

Tips for dealing with carbon deposits formed on a cast iron frying pan:

1. After using any chemicals, dishes must be washed thoroughly. If they enter the body with food, they can lead to serious consequences.
2. Metal scrapers and brushes can be used to remove carbon deposits. Cast iron is not afraid of contact with hard surfaces.

   However, you don’t need to press the brush too hard to avoid causing deep scratches.

3. Before you start cleaning, you need to remove the detachable elements from the pan. Cookware with a plastic handle cannot be heated.
4. Abrasives should only be used as needed. If the deposit is not too dense and old, it is better to resort to the help of a gel.

For methods and means of cleaning pans made from various materials, read this section.

Video on the topic of the article

The video will show you how to clean a cast iron frying pan from carbon deposits:

Conclusion

It will not be possible to remove carbon deposits from a cast iron frying pan in 5 minutes. To cope with it, you will have to spend time and effort. Both improvised means and specialized formulations have a good effect.The main thing is to use them according to the instructions.