What is hydrolysis cleaning of the oven, how to carry it out correctly?

You can cook many dishes in the oven. They will not only be tasty, but also healthy.

However, many housewives avoid cooking in the oven only because they will then have to spend a long time and painfully scrubbing off the grease that has burned on the walls.

However, this problem has long been no longer relevant for those who have mastered the hydrolysis purification method.

Hydrolysis oven cleaning - what it is, what this method consists of, how to implement it, what advantages and disadvantages it has - read the article.

What does hydrolysis mean?

Hydrolysis involves cleaning the oven using steam. In general, it would be a stretch to call this method cleaning. Rather, it is a preparatory stage for the main procedure. You will still have to wash the oven by hand, but this process will be much easier and faster.

Manufacturers, in an effort to improve the performance of household appliances, are constantly improving the cleaning process.. They make the inner surface of the cabinets from a special smooth enamel, to which fat does not stick much.

A special water container designed for hydrolysis is built into the design of the equipment. The temperature range is automatically adjusted to achieve optimal results. A timer signals that the procedure is completed. The housewife will only have to remove the softened fat.

It doesn’t matter if you purchased an oven without a hydrolysis cleaning function. You can launch it yourself. This process will take no more than an hour.

Advantages and disadvantages

Advantages hydrolysis cleaning:

• minimal energy costs - the steam heating process does not take more than 30-40 minutes, and the temperature does not exceed 90 degrees;
• the versatility of the method - it can be used to clean gas and electric stoves;
• effective removal of dirt without any effort - the steam will do everything for the housewife, who will only have to collect grease and dirt with a sponge;
• no need to use cleaning agents - they may be needed only in case of severe contamination or when a persistent unpleasant odor appears;
• the ability to simultaneously clean not only the inner surface of the oven, but also baking trays, dishes and other kitchen utensils;
• low cost - the hydrolysis cleaning function built into the oven does not lead to a significant increase in the price of household appliances.

Flaws hydrolysis method:

• if the dirt is old, it will not be possible to remove it only with steam; you will have to resort to manual cleaning using special means;
• the work of removing fat deposits will have to be done manually; the method cannot be called a fully automated one;
• When using detergents in the kitchen, an unpleasant odor will appear, so you should not experiment with unknown cleaning compounds.

How does the oven clean?

Hydrolysis oven cleaning carried out in 5 stages:

1. Preparation. Water is poured into a suitable sized container. Most often, a baking sheet is used for this purpose, although some ovens have special containers designed for hydrolysis cleaning.
2. Turn on the hydrolysis mode, if this function is provided for by the design of the oven. In other cases, simply activate the lower heating mode.
3. Set the temperature mode. It varies from 60 to 90 degrees.
4. Wait for steam to appear. It enters the active phase approximately 40 minutes after turning on the oven. Under its influence, fat and old dirt become soft. They can be easily removed with a regular dishwashing sponge.
5. Drying. After completing basic cleaning, the oven must be dried. To do this, collect all the moisture with a rag and leave the door ajar for 1-2 hours.

This video will tell you about hydrolytic oven cleaning:

Comparison with other methods

You can clean the oven not only by hydrolysis cleaning, but also by other methods. Their comparative characteristics:

1. Catalytic cleaning involves the breakdown of contaminants directly during cooking. By reacting with the special surface of the oven, the fat is destroyed. After cooking, simply wipe the walls with a clean cloth. Unlike the hydrolytic method, this method is fully automated and requires minimal human intervention.
2. Pyrolytic cleaning requires heating the plate up to 500 degrees, while hydrolytic - only up to 90 degrees. This will save on energy costs.
3. Manual cleaning using a brush and detergents. This is the most labor-intensive way to maintain cleanliness. The housewife will have to do all the physical work herself.

Helpful information

Helpful information on the implementation of the hydrolysis method of cleaning the oven:

• after the dirt gets wet, you should not use abrasives or hard sponges to remove them, they can damage the inner walls of the oven, which will cause the fat to stick to them even faster, and it will be difficult to remove;
• if, in addition to fatty deposits, an unpleasant odor comes from the oven, for example, after a burnt dish, you can add a small amount of vinegar to the water;
• Under the influence of steam, old contaminants practically do not come off, so it is recommended to carry out the procedure constantly.

Conclusion

Hydrolysis cleaning is a simple and affordable way to keep your oven clean. It does not require investments, significant physical and time costs. This method is universal, so every housewife can use it.