An important question: what temperature should you ensure at home to store wine?

foto52490-1 Wine is a product that is demanding in terms of storage conditions. One of the rules for successfully storing wine stocks is maintaining optimal air temperature.

We will tell you in the article at what temperature red, white and sparkling wine should be stored.

Content

How to store it?
Is it possible to hold it?
What is the temperature in the wine cabinet?
What happens if the temperature regime is violated?
Conclusion

How to store it?

After purchase, it is recommended to “rest” the wine - leave it alone in a place suitable for storage.

Most species should be kept at a temperature of around +12°C. This is especially important if the product is part of a collection and is planned to be kept for months or even years.

Red

On average, red wines last better and longer than white wines.. Conditions for successful long-term keeping include being at a temperature of +10 to +15°C in a dark place, protected from foreign odors. In such conditions, the product can lie for years.

After uncorking the bottle, if you need to preserve the remaining wine, it is moved to a cooler place. A refrigerator is suitable for these purposes. A prerequisite is that there must be a traffic jam.

White

foto52490-2 Light white wines are a very demanding product in terms of storage conditions.

An unopened bottle can lie in a wine cabinet or cellar for several years., if the air temperature is not higher than +12°C and not lower than +9°C.

An uncorked bottle should no longer be stored for a long time - a maximum of 1-2 days if kept in a cool place.

Sparkling

Sparkling wines require slightly different storage conditions.For them, the optimal temperature is from +6°C to +8°C on average. If the product is of high quality, it should have a cork stopper. After opening the bottle, it is advisable to consume its contents within 24 hours.

Is it possible to hold it?

Wine supplied to the retail chain is ready for use, but the ripening process continues. Even safely packed in a bottle the product is very sensitive to violations of storage rules.

First of all, this relates to temperature conditions, air humidity levels and protection of the contents from sunlight and light.

In the warmth

Staying in a warm place, especially for a long time, can lead to spoilage of wine. Heating provokes activation of ripening processes.

The situation can be aggravated by exposure of bottles to light, and especially direct sunlight. As a result, the wine will be spoiled. Not only will it lose its bouquet, but it can also pose a health threat.

At room conditions

Regular wines can be kept at room conditions for a short time. It is important to try to find the most suitable place for the bottles, with protection from bright light.

You should not place your collection, even a small one, in the kitchen near the stove or near heating appliances. If your wine collection contains valuable items, it is recommended to purchase a special wine cabinet for storage.

In a refrigerator

foto52490-3 A regular refrigerator is not very suitable for storing wine. In a household appliance designed to contain food, the conditions do not meet the standards.

The main problem is the lower temperature than required for wine. Also it may contain foreign odors, and the humidity level is not regulated in any way.

It is strictly forbidden to freeze any wine.

What is the temperature in the wine cabinet?

The wine cabinet is a special equipment, which allows you to maintain the conditions necessary for storing wine. The device makes it possible to set and maintain the desired air temperature and humidity.

In accordance with modern requirements, most wine coolers are multi-temperature. They make it possible to adjust the desired indicator, including the one recommended for storing wines at +12°C.

An additional convenience is the division of the wine cabinet into separate zones, each of which has the ability to set its own conditions.

What happens if the temperature regime is violated?

Significant deviations in the conditions of wine maintenance do not occur without consequences for the drink. Violation of the permissible temperature range up or down is equally dangerous for the product.

If the air temperature is too low, the wine will not ripen. This will affect the quality of the drink and its properties. Freezing is especially dangerous. It leads to a change in all the properties of the drink, which are no longer restored.

When the drink overheats, oxidation processes will begin to occur. They will lead to a decrease in the freshness of the product and change its taste and aroma.

Conclusion

The air temperature where wine is stored is very important to maintain the quality of the wine. If the conditions are violated, the product may lose its valuable qualities, and even be damaged.