Is frozen cottage cheese healthy, does it lose its properties, is it worth eating?

Cottage cheese is a fermented milk product with a very short shelf life.

In cases where it needs to be extended, a freeze will be the solution.

This method has its own characteristics, which it is advisable to know about before using the freezer.

Is it possible to eat frozen cottage cheese after defrosting, how to freeze and defrost it correctly, we will tell you in the article.

Can the product be used after defrosting?

Cottage cheese is made from milk; it contains vitamins, microelements and other useful substances. When properly frozen and defrosted according to all the rules, most of them are retained in the product. Low temperature allows the workpiece to be kept for several months.

During defrosting, the cottage cheese thaws and releases serum. In order to maintain graininess and consistency, defrost in the refrigerator, where the temperature is higher than in the freezer, but lower than in the room.

After complete thawing, the whey is drained. This cottage cheese retains its quality and can be used even fresh.

With proper freezing and thawing according to the rules, cottage cheese can be used for cooking and fresh use.

Preservation of useful qualities

Preserving the beneficial qualities of cottage cheese is one of the important points. In order for the product to remain useful, it must be frozen at a low temperature quickly enough, and defrosted gradually.

The lower the temperature in the freezer, the better for the product. If possible, it should be stored at a temperature no higher than -18°C.

Good quality fresh cottage cheese is suitable for freezing. The fresher, drier and more crumbly it is initially, the more nutrients it will retain.

Benefits and harms

Cottage cheese is obtained from milk as a result of special processing. It contains trace elements, vitamins and nutrients, which are preserved even when frozen.

Nutrients have a beneficial effect on:

• Gastrointestinal tract,
• nervous,
• cardiovascular and other human systems.

Low calorie content combined with a rich composition makes the product healthy for a number of diseases, including:

• atherosclerosis,
• obesity,
• hypertension,
• problems with joints, etc.

The presence of calcium in the product, which is retained in defrosted products, is beneficial for:

• children,
• old people,
• pregnant women,
• for those recovering from injuries and fractures.

Why can't you eat it after freezing? Possible harm from a frozen product may be associated with the following factors:

• storage at unstable or insufficiently low temperatures;
• storage for too long;
• use of unsealed containers;
• improper defrosting;
• freezing curd-containing products that are not intended for this purpose.

How to freeze and defrost?

Freezing cottage cheese is not difficult, but You must adhere to a number of rules:

1. For storage for future use, use only high-quality fresh product.
2. The whey, if any, must be drained.
3. The container must be suitable for being in the freezer and designed for contact with food.
4. It is better to organize storage in portions, dividing the cottage cheese into several batches.
5. The container should not be filled to capacity, but leaving free space in case of whey formation during defrosting.
6. It is not advisable to choose polyethylene as packaging - the product in it will become wet and sticky.

Each package of cottage cheese should have a label indicating the freezing date.

Defrosting must also take place taking into account a number of conditions:

1. The product should be used before the expiration date.
2. Repeated defrosting and re-freezing of the product should not be allowed.
3. The best way to defrost is to place the container on the refrigerator shelf.
4. If you don't have time, you can use the microwave, oven or other options for quick thawing. This method is suitable if you plan to use the curd mass for baking.
5. Melted cottage cheese should be used immediately, as it can no longer be stored for long.

You can find out how long cottage cheese can be stored in the freezer Here And here.

What to cook?

Frozen cottage cheese allows you to always have the filling on hand for pies, dumplings and other dishes. If whey appears after thawing, drain it before cooking..

Hard cheese from frozen cottage cheese, video recipe:

Cottage cheese casserole, video recipe:

Cheesecakes, cottage cheese cookies, which can be made from cottage cheese and frozen for future use, video recipe:

Which curd products cannot be frozen?

Not all curd products can be frozen. It is not recommended to put sweet cheeses and creamy desserts in the freezer.

These products contain:

• sugar (or other sweeteners),
• preservatives,
• flavorings,
• emulsifiers,
• fruit fillings, etc.

Curd masses, which contain several ingredients, change consistency and taste at low temperatures. It is also not advisable to freeze a product intended for baby food.

Conclusion

Freezing is a convenient way to extend the shelf life of a perishable fermented milk product.. If you follow all the rules, defrosted cottage cheese can be used for food in different ways, diversifying your menu with healthy and tasty dishes.