Good reasons, or is it possible to freeze cottage cheese again?

Fresh cottage cheese is a healthy product that has a very limited shelf life. To prolong it, it is possible to use freezing.

During storage, nutritionists do not recommend re-freezing the product after defrosting. There are good reasons for such a requirement.

We will tell you in the article whether it is possible to freeze cottage cheese again.

Freezing twice: is it possible or not?

Cottage cheese not only has a mild, pleasant taste, but also contains a large number of useful substances, including lactic acid bacteria. Freezing and further storage at negative temperatures allows you to keep the product for a long time, preserving its taste, texture and nutrients.

In this case, it can be separated serum, and the consistency often changes from granular to plastic, an unpleasant odor may appear and the taste may change. Freezing itself cannot kill bacteria, but only slows down their proliferation in the product.

Also don't Freeze semi-finished or ready-made dishes containing cottage cheese 2 times:

• casseroles;
• cottage cheese;
• filled pancakes, etc.

Even not completely defrosted curd products should not be put back into the freezer.

Disadvantages of the procedure

Re-freezing has a number of disadvantages. Among them:

• loss of a significant part of nutrients;
• deterioration of the taste and smell of cottage cheese;
• change in consistency and color.

When freezing the product a second time, there is a possibility that oxidative processes have already begun in the cottage cheese, and it will not be edible even after heat treatment.

How to prevent a second frost?

When planning freezer storage, it is necessary to adhere to the following recommendations of specialists:

1. Use only working refrigeration equipment that maintains the required temperature.
2. Cottage cheese should be packaged in separate portions so that it is possible to defrost as much product as is required for one use.
3. Think in advance about how much of the workpiece should be defrosted.
4. You can immediately prepare semi-finished products from the curd mass and freeze them. In this case, you should adhere to the same rules as when preparing fresh cottage cheese - pack it in separate portions in an airtight container.

If the volume of defrosted product turns out to be more than necessary, the leftovers can be used to prepare other dishes. One of the simple recipes is in the video below:

10 rules

Fermented milk products are demanding in terms of storage conditions. Of particular importance is the temperature factor, as well as adherence to freezing and thawing technology.

It is also important to consider that sweet cheeses are not placed in the freezer. and other products that contain:

• flavorings,
• stabilizers,
• preservatives, etc.

In order for the cottage cheese to retain its usefulness and taste even after defrosting, the following rules must be adhered to:

1. Only high-quality fresh product should be placed in the freezer.
2. If the product contains whey, it must be squeezed out beforehand.A grainy product is stored better.
3. It is advisable to freeze a large volume of product not as a whole piece, but in separate portions, in order to avoid the need for re-freezing.
4. The container in which the cottage cheese is placed in the freezer must be airtight.
5. Different types of curd products should be packaged separately.
6. Do not allow temperature changes in the freezer.
7. Containers for freezing must be intended for food products.
8. Do not compact the product tightly in the container - you need to leave some free space.
9. It is recommended to put a label on each container of cottage cheese indicating the date it was placed in the freezer.
10. The lower the freezing temperature, the longer the product can be stored.

In addition to cottage cheese in its pure form, semi-finished products can also be frozen. You can find out how to freeze and store cottage cheese Here And here.

This video will tell you about freezing cottage cheese:

Conclusion

Freezing cottage cheese can be a way out when there is a surplus of product in the house, or the preparation of cottage cheese dishes is planned to be postponed until a later time. It is important to follow the basic rules for freezing and avoid re-freezing.