Rules and options for storing Lambert cheese
"Lambert" belongs to the category of semi-hard cheeses. Implemented in all major networks.
On store shelves it can be seen in two weight categories: 1 kilogram (large circle in branded packaging) and 250 grams (barrel-shaped pieces of cheese in a traditional wrapper).
The cheese has a mild taste and pleasant aroma. We'll talk about storing Lambert cheese in the article.
Content
Product Features
Divided into several varieties depending on fat content and taste:
| Variety | Fat content |
| Classical | 50% |
| Creamy | 50% |
| Tilsiter | 45% |
It has its own storage features. If they are not followed, the product will quickly deteriorate and will be unsuitable for food.
Characteristic signs of a spoiled product include:
- white coating;
- watery state of the cut;
- presence of a persistent odor of ammonia.
Best before date
This indicator will depend on several factors:
- Temperature indicators.
- Degree of humidity.
- Conditions in which the cheese was stored.
- Difference in temperature changes.
- Integrity of the container.
If all conditions are met, then Lambert in its original packaging can remain fresh for six months. Once the package is opened, the shelf life is ten days.
Conditions of detention
Regardless of the integrity of the packaging, Lambert should not be placed next to products that have a strong odor. The cheese product will quickly absorb foreign impurities, and its shelf life will be greatly reduced.
In original packaging
It is better to put the cheese in a box containing fruits and vegetables. However, it should not be pushed to the very edge of the box.
These factors will affect the shelf life of the product and its taste. The ideal option would be to keep it in a container or in a closed container..
After opening
It is best to wrap the product in wax paper. This will allow the cheese to “breathe” and extend its useful life. Using a vacuum sealer, Lambert can be preserved for a month.
If these funds are not available, then You can wrap the product in a plastic bag. But storage without any packaging is strictly prohibited.
In the freezer
Undesirable but possible storage method.
Before being sent to the freezer, the cheese is packaged in foil or parchment paper. In this state, Lambert can be stored for up to 6 months.
Thawed products must be consumed within 7 days. But it will no longer be suitable for cutting. The cheese will break and the aroma and taste will deteriorate.
Outside the refrigerator
In the event of a force majeure situation such as a power outage or refrigerator breakdown, the dairy product can be stored at room temperature. In this situation, the storage duration will be 4 days.
But the following conditions must be met:
- Storage should be in a dark, dry place.
- The cheese must be placed in a container. The container must be on a wooden or ceramic base.
- Lambert cannot be cut into pieces.
In the cut
Lambert, cut into ready-made portions, has the shortest shelf life. It must be consumed within 3 days.
Difficulties arise in storage itself. When in the original packaging, it loses its qualities. And without packaging it dries quickly. Packaged cheese recommended to consume immediately.
Temperature
Manufacturers recommend storing Lambert at temperatures from +20 to +60 C. The product will not deteriorate even at +80.
The ideal humidity would be 85%. The maximum rate can reach 90%. With higher humidity, the fermented milk product will spoil faster. If the humidity approaches 70%, the product will dry out within a short period of time.
Conclusion
The Lambert brand will appeal to those who love the delicate taste of cheese. The storage method is not very different from other brands of cheese. Temperatures from +2 to +8 will be optimal.
The product easily absorbs other odors. Because of this feature, it is recommended to keep it in a closed container.
Do not wrap the product in cling film, foil, polyethylene, or place it in a plastic container. Parchment paper or a zip bag are suitable for packaging.
This type of product cannot be stored anywhere in the refrigerator. Cheese preservation is adversely affected by changes in temperature and humidity. And they arise as a result of frequent opening of the door. Closed container is the best way storage
