Review of containers for storing cheese in the refrigerator: advantages, characteristics, prices, reviews
Proper storage of cheese involves the use of special containers. In them, healthy products retain amazing taste and nutritional qualities, remaining suitable for consumption for a long time.
And such containers exist. These are cheesecakes - dishes designed both for keeping the product in the refrigerator and for serving it on the table.
An overview of containers for storing cheese is presented in the article.
Content
Why do you need such dishes?
Using special dishes to store a delicious product, necessary for several reasons:
- If the cheese is left in ordinary packaging - cling film or a plastic bag, its surface will quickly become sticky even in a refrigerator. Such packaging should be considered as a temporary measure, that is, provided exclusively until the product is placed on the refrigerator shelf.
- Long-term storage without a special container leads to rapid spoilage of cheese.
- The cheese can dry out, harden, and lose its unique flavor.
- In addition, without a cheese pan that provides the necessary humidity and does not allow its excess, mold may form on the cheese. This makes a healthy product hazardous to health.
Special containers for cheese prevent it from absorbing odors from other foods stored in the refrigerator.At the same time, the specific cheese smell does not spread to other foods.
Types of containers
Containers intended for cheese come in a wide variety of shapes and materials.
Below are a variety of tableware options, ensuring the initial freshness of cheeses, as well as preserving its taste and smell. Some of them are equipped with special covers that provide condensation control.
Plastic boxes
An excellent option for isolated storage of cheese in the refrigerator compartment is plastic containers with tight-fitting lids.
Besides the fact that it is convenient to keep cheese in such a box, it provides ideal storage conditions. The bottom of plastic containers for cheese is embossed, which ensures a comfortable stay for the product.
This eliminates the formation of excessive moisture inside the box and the product sticking to the plastic. There are options with a removable grid under which you can put a napkin.
Cheese pans with lid
Such models essentially resemble oil cans. They are made in the form of small trays with lids. The variety of such cheesecakes is quite diverse:
- the bottom of the dish can be smooth or embossed - the embossed bottom ensures air circulation, which prevents the formation of mold and rapid spoilage of the product;
- along the perimeter of the bottom of such a cheesecake there is a small depression for a tighter fit of the lid and its fixation;
- the tray can be colored, and the lid can be transparent or translucent;
- some manufacturers equip models with a silicone backing that provides odor protection;
- Cheesecake pans with a lid are made of polypropylene, food-grade plastic, acrylic or polycarbonate.
Wooden board with transparent dome
This model is very popular due to its versatility. Among its characteristics the following features are noted: dishes for storing cheese:
- This is a small cutting board made of wood with grooves around the perimeter, equipped with a lid-cap.
- Wood ensures that the optimum humidity required for the product is maintained.
- The transparent lid of such a cheesecake can be made of plastic or glass.
- A wooden board with a plastic dome is cheaper. However, there are some disadvantages. The plastic cap may become covered with a network of small scratches or crack. In addition, difficulties arise with disinfecting the lid due to the negative impact of acids and alkalis on the material.
- A wooden cheesecake with a glass lid is preferable, since the glass is not saturated with odors. As a result, a product with a specific odor can be stored under such a lid. However, the odor can be absorbed by the wooden base of such a cheesecake. Therefore, it is advisable to choose bamboo, walnut or oak cheese boards.
- Some models are equipped with a knife or string for cutting cheese, which is very convenient to use.
Glass tanks
Glass cheese storage containers are a solid option. It is ideal not only for storing cheese in the refrigerator, but also for serving the table. This cheesecake is served to the table without removing the lid so that the cheese does not dry out.
Glass cheesecake bowls are often in the form of a butter dish. They are easy to use, easy to clean, do not absorb odors and look very aesthetically pleasing. It is recommended to store pickled and soft cheeses in glass containers.
Other varieties
Among the variety of cheese dishes One cannot fail to mention such models as:
- Expensive ceramic cheese pans. Some of them are completely ceramic. They consist of a plate with a shaped lid. There are other options that have a ceramic plate with a glass dome-shaped lid as a base.
- Cheese pans with a wooden base and an opaque stainless steel lid look quite stylish. The heavy dome is well fixed in the recess of the base.
- The jars in which the grated cheese is stored are also unique. Made of ceramic with a consistent design, these containers become table decorations.
- A special category includes cheese pans equipped with a condensate control function. The lid of these cheese storage containers has a humidity control that absorbs excess liquid and then releases it to the outside.
Rating of models on the market
Below is a brief overview of the best examples of dishes for storing cheese from different manufacturers.The rating was compiled taking into account user reviews.
Original
I place (5.0 points out of 5). This model is the undisputed leader among samples of dishes for storing cheese presented by different manufacturers. This is a practical and convenient oak cheese pan with a glass lid..
Its base, made of hardwood, is able to preserve the natural freshness of cheese for a long time. The glass dome is in tight contact with the recess in the base, which eliminates the possibility of the penetration of foreign odors.
The advantage of this model is that it can be used as a board for cutting cheese, as well as for serving it beautifully on the table. The price of cheesecake is 2450 rubles.
Oriental Way C7008
II place (4.8 out of 5). The Oriental Way model, which rightfully occupies a worthy second place, surprisingly combines two materials. This is high quality Hevea wood and plastic. The cheese pan is made in the form of a round tray covered with a transparent plastic dome.
The natural material of the base of the product guarantees its safety for health. At the same time, high-quality sanding with a two-layer coating of food varnish allows you to wash the wooden tray in warm water.
Tupperware
III place (4.7/5). Amazing smart cheesecake with condensation control from an American manufacturer - an innovative option that impresses with its ability to control condensate.
A special grille with a membrane is installed on the dome of the product, which ensures free air circulation and removal of excess moisture. The membrane also prevents the penetration of foreign odors into the cheese.
The product is made of high-quality plastic, which allows you to safely wash it in the dishwasher.
Termico
IV place (4.6/5). The cheese bowl and bamboo base are made from a natural and environmentally friendly product. The wooden base has recesses into which the plastic cover can be easily installed.
Its tight fit to the base prevents the penetration of odors from other products, and also prevents the cheese from drying out and premature spoilage. Cost – 1340 rubles.
Dommix BNB4570
V place (4.4/5). Special containers for storing cheese from the Dommix brand presented in the form of a bamboo tray with a transparent plastic lid.
In addition to the convenience of placing the product in the refrigerator compartment, the Dommix brand cheesecake can be used when setting the table. This compact and original board is an indispensable assistant in the kitchen when cutting cheese and other products. This cheesecake costs 580 rubles.
Conclusion
High-quality and convenient containers for cheese ensure an extended shelf life of the product while maintaining its taste and beneficial properties.
Maintaining an ideal microclimate for cheese prevents it from drying out earlier, loss of appetizing aroma and the risk of mold formation, which poses a serious threat to human health.