Useful tips and tricks on how to store honey at home

Honey is a natural, delicious, very healthy dessert with a pleasant taste and aroma.

Traditionally, it is bought for future use during the season, due to the fact that the product can be stored for months without losing its qualities.

We will tell you in this article how to properly store honey at home.

House maintenance rules

Honey reserves need to be kept in the most suitable conditions. This will prevent loss of nutrients and spoilage of the product.

Temperature and humidity

For storing honey Suitable for rooms with temperatures from +5°C to +20°C.

At higher rates, the beneficial qualities of the product may decrease, and fermentation may even begin, especially when exposed to light.

The best option is to find a cool place that is protected from light and has a low level of humidity.

If honey is stored in honeycombs, then a temperature from +4 to +11°C is more suitable. Violation of this rule may affect the quality of the product. Due to temperature changes, uneven crystallization is possible.

Place

Storerooms, cellars and other places with stable conditions are suitable for organizing the maintenance of supplies. Avoid even short-term exposure of the product to sunlight or exposure to high humidity.

Tara

To store honey reserves, you need to choose a suitable container. It is best to give preference to ceramics and glass. It is also allowed to keep flower nectar in wooden containers. Metal is not suitable for storage as it can react with the contents and lead to oxidation.

A very important requirement is that the container has a lid. It should close tightly, ensuring tightness. Honey has the ability to absorb moisture and odors, so it should only be stored covered. For short-term storage, a food-grade plastic container can be used.

What is the best way to store a product in a city apartment?

In a city apartment, there are significantly fewer places for organizing storage than in a private house. Despite this, it is necessary to strictly observe all the conditions, since the amount of nutrients in the product and its shelf life will depend on this.

Fresh

If the honey collected is mature, the percentage of humidity in it is about 20% or even less.

This product is initially in a liquid state, but gradually begins to harden (candied).

This is a normal condition that is characteristic of almost all types of flower nectar. You can store mature honey based on general rules.

In that case, when fresh nectar is pumped out earlier than expected, it is considered immature. It contains more than 20% moisture. Because of this feature, the product requires increased attention.

It cannot be stored for future use and must be used as soon as possible, as there is a danger of fermentation developing. For unripe honey, the temperature limits at the storage location are stricter - from +5 to +10°C.

Candied

Almost all honey hardens. The process begins in a matter of weeks and is explained by the presence of natural sugars in large quantities.This honey can be kept in a cool place. A refrigerator with a No Frost system is also suitable for these purposes.

Proper storage in winter

In the cold season honey should be kept away from the heating system, and do not use mezzanines and cabinets located under the ceiling. In these places the temperature will be higher than in the rest of the room, which is extremely undesirable for honey.

Open balconies are also not suitable for storage because they freeze. For example, an insulated loggia can be used if stable conditions are maintained on it.

In summer

In the warm season, honey should be protected from high temperatures and sunlight. An overheated product will not only not be as healthy as before, but it may also spoil.

Jars of honey can be placed in the pantry if the temperature in it does not rise above +20°C, it is possible to find a place in the hallway.

If you have a cellar, you can also use it to store honey in the summer.

Conclusion

How to properly store honey is not a difficult problem and can be easily solved. A high-quality product can lie for years without requiring special attention if the place for its storage has been chosen correctly.