Thrifty housewives should take note: how long can thawed meat be stored in the refrigerator and without?

For housewives who like to stock up on food for future use, it is important to know how long meat can be stored after defrosting.

If you follow the rules and take into account the temperature conditions, you can maintain the freshness and attractiveness of meat products for a long time.

We will tell you in the article how long defrosted meat can be stored in the refrigerator and without.

Storage conditions

When storing meat after defrosting you need to take into account its type and storage temperature. The lower it is, the better the safety of the product.

When the meat is completely defrosted, it must be heat treated - this is the best option. After a certain time, processes of decomposition and proliferation of pathogenic bacteria occur in meat products.

They call:

• salmonellosis;
• botulism;
• staphylococcus;
• dysentery.

How long can it be stored in the refrigerator?

The temperature in the refrigerator compartment is from +3° to +5° with good air circulation.

If you put a defrosted meat product in the lower compartment intended for vegetables and fruits, it will retain its properties.

Cut large pieces of pork and beef can be stored for up to 2 days at a temperature not higher than +5°. A whole piece – no more than a day.

A whole poultry carcass, when thawed, can be stored for up to 36 hours, and when cut into pieces – 12–16 hours.

Consider the fact that meat without bones lasts longer than with them. Therefore, separate the bones from the fillets before refrigerating them.

Offal (liver, heart, stomachs, kidneys) should be stored separately from meat. The lower the temperature, the longer they remain suitable.

Thawed pork, beef and poultry perfectly absorb extraneous odors. Therefore, during storage, there should be no unpackaged food next to it; food proximity must be observed.

At room temperature

There are different life situations, for example, moving, lack of electricity, being in nature, in which to preserve the freshness of meat Popular recommendations will help:

1. Salicylic acid will ensure the preservation of meat tenderloin for 10 hours. Soak a rag in the solution and apply it to the piece. It is advisable to put it in a dark place.
2. You can keep pieces of meat wrapped in a cotton towel soaked in a strong salt solution for up to 3 days.
3. You can keep it fresh for 2 days by rubbing it with vinegar or lemon juice. Then place in a stainless or enamel bowl, covering with a lid or bag.
4. Homemade milk has antimicrobial properties. If a meat product is immersed in it, its suitability for consumption will increase by 3 days. It is preferable to use sour homemade milk due to its acid content.
5. If you can find nettles, cover the meat product with this plant and cover with a wet rag.The shelf life will increase by 2 days.

Defrosting rules

Given enough time, experienced chefs recommend defrosting any type of meat product in the refrigerator. This will ensure uniform defrosting without loss of taste. You can speed up the process by placing the piece in cold water.

Defrosting pork, beef and poultry in warm water is a bad option. Using household appliances you can achieve rapid thawing of meat products:

1. Microwave. Set to auto mode and periodically turn the product over.
2. Oven. Set to 30 degrees, place the meat on a baking sheet, leave for 20-30 minutes. During this time at this temperature, welding will not occur.
3. Multicooker. Select the Steam mode, add a piece of frozen meat and let it warm up for about 10 minutes.

Conclusion

It is undesirable to eat meat and products made from it if the shelf life has been violated or the temperature regime has not been observed.

A spoiled product is characterized by a gray appearance and an unpleasant odor.. Don't risk your own health, throw it away!