Culinary life hacks on how to preserve sweet peppers for the winter for stuffing

Sweet pepper is one of the most versatile vegetables for use in cooking.

To be able to preserve it for a long time, the vegetable must be selected and processed correctly.

How to preserve sweet peppers for the winter for stuffing? You can do this at home using proven recipes.

Preparation for storage

The peppers for the planned stuffing in winter are selected very carefully. It must be ripe and undamaged (rot, cracks, dents). This is due to the fact that the whole fruit is used for harvesting.

The harvested sweet peppers are inspected. Fruits with defects should be discarded; they can also be used for other types of preparations and dressings. The sweet pepper chosen for harvesting must be prepared: washed, carefully cut off the stalk with a sharp knife, and remove the seeds.

Peculiarities

In order to delight your family with stuffed peppers in winter, they can be frozen or canned. It will not be possible to preserve the harvest fresh throughout the winter.

Freezing

When frozen, the vegetable cools quickly. It is advisable that the temperature in the freezer is no higher than 18? C. It is compliance with this condition that will allow you to save the maximum amount of nutrients. In this form, the preparation can be stored not only throughout the winter, but even until the next harvest.

When frozen, the vegetable will retain its presentable appearance, beneficial properties and taste. This is facilitated by the lack of heat treatment.

The prepared peppers should be dried after they have been washed. Otherwise, a lot of ice and frost will form on the vegetables.

For compact storage, fruits need to be inserted into each other - several pieces in one row. After this, the pepper is placed in a plastic bag and placed in the freezer. When you freeze already stuffed peppers, their shelf life is significantly reduced. Read more Here.

This video will tell you about freezing sweet peppers:

Canning

Sweet bell peppers can be canned. The preparation prepared in this way is suitable for stuffing vegetables in winter. There are many recipes.

Classic way

The simplest and most popular requires the following ingredients:

• 1.5 kg pepper;
• 3 laurel leaves;
• 5 peas each of black and allspice;
• 1.5 liters of water;
• 2 tbsp. l. vinegar;
• 1 dessert spoon of sugar;
• 1 tbsp. l. salt.

Procedure:

1. Wash the pepper.
2. Cut off the stems from the fruit.
3. Remove seeds.
4. Rinse again.
5. Blanch the peppers in hot water for 1 minute.
6. Remove peppercorns from boiling water. Drain the water from them.
7. Sterilize jars for 15 minutes.
8. Place peppers in jars.
9. Prepare the marinade separately. To do this, add bay leaf, hot and allspice, salt, sugar to boiling water. Boil the marinade for 4 minutes.
10. Pour vinegar into a jar and pour in the prepared marinade.
11. Roll up the cans.
12. Turn upside down and wrap.
13. Leave until cool.

If the marinade is not enough in volume, you can add boiling water.

This video will tell you about canning sweet peppers:

Quick recipe

For those who want to cope with workpieces quickly, This recipe will work:

• bell peppers must be freed from the core and stalk;
• boil in boiling water for 3 minutes;
• get the pepper - do not throw out the brine, you will still need it;
• put the fruits in a 3-liter jar;
• pour in the brine in which the vegetables were boiled;
• Pour 3 tbsp into each jar on top. l. vinegar;
• roll up.

Recommendations

When preparing sweet peppers in winter The following expert recommendations may be useful:

1. Vegetables harvested or purchased for freezing must be processed as quickly as possible, before they begin to wither.
2. If peppers are purchased or collected not only for freezing, but also for preservation, you must first do freezing and then pickle.
3. Thawed vegetables cannot be re-frozen. Because of this, it is very important to correctly sort the pepper into portions in order to defrost it exactly as much as is needed to prepare one dish.
4. To freeze vegetables, you can use not only ordinary plastic bags, but also those with a zip fastener, as well as plastic food containers with a lid.

Conclusion

Preserving sweet peppers for the winter by freezing and canning will allow you to enjoy delicious, aromatic summer dishes even in cold weather. If the technology for preparing vegetables is followed, the pepper will have a pronounced aroma and taste.