Helpful tips on how to store peeled garlic in the refrigerator

The problem of storing fresh vegetables in the refrigerator does not lose its relevance.

It is especially difficult to preserve them if they have already been cleaned. And garlic cloves are no exception in this regard.

Is it possible and how to store peeled garlic in the refrigerator?

Is it possible to hold it?

Properly organized storage of vegetables allows them to be used for a long time. There are situations when the slices have already been peeled for some reason. In this case, you must try to preserve them.

Storing in the refrigerator helps keep the vegetable cool. It is also important to ensure air circulation. To do this, you need to decide on the container. The best choice is a paper bag.

If you have a choice, it is better not to peel the garlic heads, leaving the protective peel on top.

Shelf life

How long garlic can be stored in the refrigerator depends on several factors. Among them:

• state of the vegetable;
• variety (spring/winter);
• air temperature;
• selection of containers;
• proximity to other products.

In the refrigerator, it is better to keep fresh garlic in the vegetable compartment in a paper bag. In this form it can lie for several weeks. During this time, the teeth should be periodically inspected, removing damaged ones. If the variety is a spring variety, its shelf life will be longer than that of a winter variety.

If additional measures were used to extend the shelf life (use of vegetable oil, vinegar, etc.), then the container with the workpiece can be placed on a shelf. At the same time, the shelf life increases.

Peculiarities

There are several ways to store even peeled garlic in the refrigerator. If there are a lot of slices, then it is possible to implement several types of processing at once.

The following approaches are popular among them:

• fresh;
• frozen;
• in the form of a blank.

Fresh

The peeled slices are kept in the refrigerator at a temperature suitable for storing the vegetable. To prevent condensation from accumulating in the container and increasing humidity, an influx of fresh air must be provided. Paper bags and ceramic containers provide this opportunity. Plastic packaging is not advisable.

It is important to check that the garlic heads and cloves are dry. Vegetables should not be washed before storing them. If they are already washed, they need to be dried.

Periodic inspection of the lobules allows you to timely identify damaged ones and promptly remove them.

In frozen

Peeled garlic can be placed not only in the refrigerator, but also in the freezer. Freezing makes it possible to preserve the crop for a whole year.

Features of implementing this approach to preparing vegetables:

1. The slices need to be washed and dried.
2. Individual portions should be frozen.
3. It is possible to freeze both individual slices and chopped vegetables into pulp.
4. Frozen garlic loses its consistency after defrosting and can be used in preparing a limited number of dishes.
5. If in the future the workpiece needs to be used in the form of a paste, then it can be made in advance, before placing it in the freezer.

The video will show you how to store ground frozen garlic:

Blanks

One simple way to preserve garlic is add sunflower oil to a container with sliceshow to do it correctly - in the video:

How to prepare aromatic garlic paste for storage in the refrigerator - on video:

Additional methods

If there is not enough space in the refrigerator, or you want to diversify the number of garlic preparations in the winter, you can use other methods.

Among the popular recipes:

• storage in a jar, sprinkling layers of slices with flour or salt;
• drying and further grinding;
• storage in wine or vinegar;
• canning.

How to cook spicy pickled garlic - on video:

Recommendations

Help keep peeled garlic in the refrigerator The following recommendations will help:

1. Winter and spring varieties should not be stored in the same container.
2. Winter varieties are best used first, leaving spring varieties for later.
3. Without an influx of fresh air, garlic can rot, so you should not allow it to be completely sealed when storing fresh cloves.
4. If you do not remove spoiled vegetables from the storage location in time, you may lose the entire harvest.
5. The shelf life of peeled vegetables is reduced when compared to storing unpeeled vegetables.

Conclusion

Peeled garlic can be stored in the refrigerator if suitable conditions are created for it.If properly organized, such a preparation can last for several weeks. But, if you need to increase the shelf life of the vegetable, you need to give preference to other storage options in the winter.