Advice from experienced confectioners: how to store apple marshmallows at home
Apple marshmallow is a delicious natural and healthy dessert. In order for the product to retain all its qualities for a long time, it must be stored correctly.
There are several ways to do this at home.
Read the article on how to properly store apple marshmallows at home.
Content
Ways to organize apple dessert storage
Subject to all necessary conditions, apple marshmallow can be stored for quite a long time. When prepared well, it should not stain your hands, although it may feel slightly damp to the touch.
Glass containers
Storing in glass jars is the most common and simplest option, which is very suitable for home use. It can be difficult only if there is a large volume of apple marshmallow, since in this case you will need many cans.
To store in a glass jar, follow these steps:
- The pastila is pre-cut into strips and formed into rolls. Or cut into squares.
- Sprinkle with powdered sugar.
- The resulting pieces are placed in a dry container, layered with parchment.
- Cover with a plastic lid.
Apple marshmallow, unlike a product made from other fruits, such as plums, can have a high density and low plasticity, so it is often more convenient to cut it into squares rather than roll it.
Wooden boxes
Wooden boxes can also be used as places to store apple marshmallows. The prepared container is cleaned, ventilated, dried and lined with parchment, which should cover the bottom and walls of the box. After this, the product is laid, placing all layers with parchment sheets.
The disadvantages of this storage method include:
- the need for serious processing of the box itself;
- bulkiness of the container;
- lack of reliability and tightness of such packaging;
- Best suited for large volumes of workpieces.
Canvas bags
To store a dessert product simply in a bag, it needs to be prepared. Only a bag made of linen or cotton non-fading fabric can be used for contact with the product.
Before placing apple marshmallow in it, the bag should be kept in a concentrated saline solution and dried without rinsing.
The marshmallow itself, as in previous storage methods, should be covered with parchment paper. You can store the sweetness directly in such a bag, or by placing it in a tin can.
Disadvantages of the organization:
- the need for additional processing of the bag itself;
- difficulty in laying parchment between rows due to the lack of a rigid shape;
- lack of complete tightness.
Pre-treating the bag with a saline solution will protect the product from insect infestation.
Plastic containers
Apple marshmallows can be stored in airtight containers for more than a month. When laying out the product in layers, do not forget to separate them with parchment. The containers are compact and take up little space, which is very convenient for home storage.
Carton boxes
Cardboard boxes are suitable for storing food products in large quantities. If there are few products, then instead of a box it is better to use glass jars or special containers.
The inside of the cardboard packaging is lined with parchment, and the layers are separated in the same way as when organizing storage in another container.
If, before placing the marshmallows, the boxes were used for products with a pronounced odor (for example, oranges, tangerines, smoked meats, etc.), they should not be used. In addition, such packaging does not provide complete protection against insects.
Do not allow the product to be compacted or placed too tightly, so as not to provoke deformation and damage to the marshmallow.
Features of product freezing
In the freezer, unlike a regular refrigerator, at a constantly low temperature, marshmallows can be stored for a long time - up to a year. This method allows the product to retain nutrients and not lose its consistency.
If after freezing the apple marshmallow needs to be defrosted, then This needs to be done gradually and step by step:
- Transfer from freezer to refrigerator shelf.
- Leave for several hours (about two to three).
- Transfer to the counter to defrost completely.
Temperature and timing
To ensure that the natural product is stored for a long time, it is necessary to organize suitable conditions for it:
- humidity – up to 60%;
- air temperature is about +14? C.
Apple sweets should be stored in dry conditions:
- Cut into pieces, it can be kept in a glass container for up to 1.5 months, if the required temperature conditions are observed.
- Frozen – one year.
- Outdoors - no longer than 1-1.5 weeks, as it will dry out quickly.
During long-term storage, periodically the marshmallow should be taken out, dried in the oven, and after cooling, placed again in storage containers, covered with fresh parchment. This technique will increase shelf life.
Prohibitions and features of the process
Only proper storage allows the marshmallow to not spoil and maintain its consistency.
Features of the process organization include the following:
- If the marshmallow is not packaged for storage, but is left in the open air, it dries quickly and becomes hard.
- Simply placed in a plastic bag and in the refrigerator, apple marshmallow becomes sticky, viscous and may disappear.
- Do not store marshmallows in a damp container.
- You cannot store the product in a container that has traces of other products in it and has retained foreign odors - the marshmallow will become saturated with them and become tasteless.For the same reason, you should not store it in a room with poor ventilation.
- Storing in the open sun is a way for the product to quickly dry out and acquire uncharacteristic hardness.
- You should not store apple marshmallows in foil or cling film - the product will spoil.
If you want to learn more about storing apples, take a look. here.
Conclusion
Despite the production of natural homemade apple marshmallow without the addition of preservatives, this product can be stored for quite a long time.
The main thing is to comply with all the necessary conditions - maintaining the required humidity and constant temperature. If you follow all the storage rules, pastille will become a tasty and healthy dessert for the whole family and guests.